Burger King was not opened until 1954, And the Original names Was Insta-Burger King :)
Burger King is buying out Tom Hortons and moving their headquarters to Canada. It is very possible that Burger King will open restaurants up there.
I don't know her name but if you notice, it really looks like "she" has an Adams Apple and has jaw lines of a man.
Yes, Burger King sold hot dogs. They came in a neat little styrofoam box. I'm not sure when, exactly, they decided to stop... or if they served them at all Burger Kings, but in North Conway, NH you could most certainly order a hot dog at the local King in the mid-80s.
$4.99 for the combo
$2.49 for just the sandwich
Burger King probably does use fillers in its beef. However, since the "pink slime" scare, most restaurants have stopped using it in their meat.
The price of Burger King French fries varies throughout the country and by the size of the fries being ordered. On average, the cost is between $1 and $3.
No, because if you think about it carefully it's actually your five a day.
Answer
It depends on how the burger was made, its size, and where it came from. If you made a burger with only salad or vegetables inside, then it is healthy. Big mac burger has about 550-600 calories, and a lot of sodium added inside the fat cheese and hormone contained fat meat. In-out and Burger King burgers has quite less calories than Carls Jr and Mcdonalds. A small sized burger in fast food would have 325 calories on average. A medium sized burger in fast food would have 450 calories on average, and a large sized burger would have up to 600 calories.
theres no bad things in there burgers just eat the bugers ok and try them
Buger King is closing down because of Chick Fila and Mcdonalds. Also because no one goes there.
Ronald would win because he has the advantage of not wearing a big mask that messes up his peripheral vision. The Kings Head is also very big making it hard to stay balanced!! the king would lose due to his unproperly proportioned body
This information gathered from wiki, at the end of 2011 Burger King reported having 12,400 locations worldwide. With the majority of them in the United States and most of them privately owned.
No. "Public sector" relates to jobs, industries or services provided and funded by the state.
In the Midwest states its Pan O Gold Baking Company.
Vegetarians, as a result of not eating meat products, can often be lacking in....
*Protein
*Calcium
*Iron
*B6 Vitamins
*B12 Vitamins
*Essential Amino Acids
It's less fattening than most food (as in, less fattening than a "meat" burguer if you know what I mean).
Prices vary greatly, usually depending on size and the quality of the ground beef.
In the US, hamburgers can cost as little as 40 to 70 cents for the miniature versions, sometimes called sliders.
Many fast-food chains offer small versions for about $1 USD. Their full-size versions range from two to four dollars. Restaurant hamburgers are usually among the cheapest items on the menu, but can still cost up to five or six dollars.
A burger bar is a fast-food restaurant serving primarily hamburgers and similar dishes.
There are 380 calories in a medium frie at mcdonalds with 170 calories from fat. For a small frie there are 230 calories and last for a large frie there are 500 calories.
Hope it Helped :)
For more nutrition information go to www.McDonalds.com!
Burger kings cheese burgers are sweet and mcdonalds has pickels yuck! so burgerking wins YAY :) :D
they make $300 a week $1200 a month in a year you can make $14400-28000 but that's on minimum wage as a crew member.
the staff makes by hour from 8.25 to 8.75
the shift managers they makes from 9.25 to 10.75 is the max
a store manager makes 35k To 45K in one year
the reason burger king is a cheap company they don't want to pay more to their employees. Even thought they work hard.
but in a district level they are over 70k a year or more depending how many stores they run