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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
100 grams of butter is equal to how many cups?
i believe that 250 grams of butter is about 18 tablespoons of butter. as close as i can get is 252 grams. one tablespoon is 14grams according to the nutrition facts on the box. (so it would be 2sticks and 2 tablespoons)
What does You Buttered What if your Bread Now Lie In It mean?
The phrase "You Buttered Your Bread, Now Lie In It" is a play on the idiom "You made your bed, now lie in it," which means you must accept the consequences of your actions. The addition of "buttered your bread" adds a humorous twist, suggesting that the individual has made a choice that they now have to deal with, particularly in a situation where they may have indulged or enjoyed the outcome. Essentially, it conveys the message that one must take responsibility for their decisions, regardless of how appealing they may have seemed at the time.
What spices are in bread and butter pickles?
- bay leaves
- alum
*coriander
*cumin
*cloves
*fennel
*dried hot peppers
*mustard
*peppercorns
Roasted Fenugreek seeds powder also
What can be used as a substitute for margarine in cake?
Butter.
A further response:
Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
What colour would margarine be if not food colouring was added to it?
It would be the exact same color as Lard (vegetable shortening): White.
How many grams is in 2 wheat toast with butter?
The slice of toast can have between 100 and 200 calories per piece on average (white, wheat, oat, nuts, flax, honey, ect. bread differences) and tghe butter will have roughly 100 calories in it. So, on average, 2 slices of toast with butter will have about 400 calories in it.
What is the difference between oleo and butter?
The 2 biggest differences would be flavor and smoke point. Butter will burn and smoke long before olive oll will. If you are frying with butter, keep the heat low. Foe sauces and gravies, especially those with milk in them, butter usually works better. Sauces with a tomato base would work best with olive oil. It is also great on foods you grill, and in marinades that include vinegar, or with citrus and garlic.
From a food safety standpoint, butter is considered shelf stable. But you get longer life out of it if it is kept refrigerated.
How many cups is three sticks of butter?
One stick of butter equals 1/2 a cup so three sticks of butter would be a cup and half.
Why does butter taste different after it has been melted and re-solidified?
Even melting butter at very slowly (for instance in a small saucepan, rather than on HIGH in a microwave) will result in the same change. The reason butter tastes different (because it has a different texture) after it has been melted is the same reason butter needs to be churned -- there is actually no chemical change that takes place when butter is heated and melted gently -- it is primarily the calcium and other minerals in the mixture coming out of solution, and clumping together in a less coarser, less-smooth, uniform manner.
What is the solidified butter?
I can't tell for sure what you are asking, but butter is the fat from cream concentrated by churning. Cream is the fatty part of fresh milk that floats to the surface and is skimmed off. The fat in butter solidifies just below room temperature.
A lump of butter is also known as A stick of butter in cooking.
How many grams are in a stick of margarine?
Density of butter is 865 kg/m^3, or 865 g/L, so one cup (250ml) is about 216 grams.
I can't believe its not butter
How much is 200g of butter in ozs?
200g is approx 7oz. It doesn't matter that's it's butter because both grams and ounces are weight measurements.
However, fluid ounces is a volume measurement and the conversion will be specific to whatever you're measuring (i.e., butter). So, if you need it in fluid ounces, then 200g of butter is around 7 fl oz.
What is the melting point of margarine?
Better: it has a freezing point RANGE: about 30oC - 45oC
This is because fats are never pure but rather mixtures of (more than 25) different compounds, all having their own melting points.
How many cups melted butter in one stick butter?
1 stick = 1/2 a cup
1 stick = 120g
1 stick = 120ml
1 stick = 4 ounces
Thus, 2 melted sticks of butter would equal a cup, in the United States. Other countries may have different sizes of sticks of butter.
Can melted butter turn back to a solid?
Yes it can ; anything which has been melted can be solidified by cooling it down and will change back to its normal state.
