Cabbage

The entire plant is edible, but only the tight head (usually a large round ball) is eaten.

Grinding the cabbage helps to break down the cell walls, which releases more of the pigments and compounds responsible for its color. This increases the concentration of the anthocyanins, making the extraction more effective. Stirring alone would not achieve the same level of pigment release, resulting in a less accurate or vibrant universal indicator. Thus, grinding enhances the extraction process, ensuring a better visual representation of pH changes.

Yes, cauliflower is good for you.

It is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. It also contains several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed.

Boiling reduces the levels of anti-cancer compounds, with losses of 20-30% after five minutes, 40-50% after ten minutes, and 75% after thirty minutes. However, other preparation methods such as steaming, microwaving, and stir frying had no significant effect on the compounds.

Cauliflower is a source of indole-3 carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. The compound also appears to work as an anti-estrogen, appearing to slow or prevent the growth of tumors of the breast and prostate.

Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver's ability to detoxify carcinogenic substances.

A high intake of cauliflower has been found to reduce the risk of aggressive prostate cancer. Cauliflower is also a good source of carotenoids.

No. Spinach is in the Chenopodiaceae family while lettuce is in the Compositae family of vegetables.

Well, technically, you can eat raw cabbage.

But, if it's browned, I think that mean's it has aged or bugs have infested it and made it lose it's green coloring by taking it's nutrients away.

This is a very simple but yummy recipe that I often make. heat butter in a large skillet with a lid on low heat. add sliced onions first until they carmelize slightly then add chopped cabbage, salt and pepper to taste and cook down until soft, during the last few minutes of cooking I also like to add sliced mushrooms. ENJOY!!!!!!!!!!!!!

1: Select a variety known for producing large heads.

2: plant in organically rich, loose soil.

3: Make sure the soil's pH is about 7.5 - cabbage needs alkaline soil.

4: Use a balanced vegetable fertilizer according to directions but DON'T OVERFERTILIZE!

5: Keep well weeded, and grow it alone - not amongst other cabbages.

6: As it gets bigger, check it daily - when cabbages get large, they sometimes split and rot quickly.

No. Lettuce is thinner and sometimes crunchier than cabbage. Lettuce is quite tasteless but is normally eaten raw in a salad which it goes well in. Cabbage is very strong and overpowering if eaten raw - your better off cooking it. Personally, i prefer lettuce, i hate cabbage lol

Yes, red cabbage is slightly more acidic than green cabbage, and usually prepared differently.Red cabbage is also generally served with different meats than green.Red cabbage might be served with things like goose, duck, and wild game.

because it is red and it is cabbage

If you have a real one its head is just like its body if it fake it has a platic head

Certain foods, such as legumes, cabbage, or certain types of bran contain carbohydrates that the body cannot digest. However, bacteria in the colon can use them for food, and as they are digested by the bacteria, gas is produced.

When researching several cabbage soup diet forums a weight loss between 5 and 10 pounds in 7 days seems to be realistic. My estimation for an an average weight loss is 7 pounds within 7 days. The weight loss success depends on the fact, how often someone went on a diet. The lower your diet expereince the more impressive the weight loss effect.

The cabbage soup diet is a jumpstart weight loss program which usually lasts only seven days. After then you should switch to a healthy longterm weight loss concept.

It's based mainly on cabbage soup, vegetables and fruits which may be eaten according to a 7 day cabbage soup diet plan. But also potatoes, rice, fish and meat is allowed on certain days. The newer plans add protein shakes to this diet daily to avoid losing muscle mass. On top this keeps you better motivated. There exist in the meanwhile many cabbage soup recipe variations which taste delicious and helpt stick to the diet too. You can lose up to 10 pounds within a week. For best results the cabbage soup diet should be combined with fitness exercises.

Yes, cabbage is a leafy vegetable.

i think it's a organism im not really shore

A cabbage ball kind of looks like lettuce except in ball form.

Korea has a lot of kimchi.

I've never heard of it changing color when it is cooled, but it does change color with pH, and can be used as an indicator for acids and bases.

See the Web Links for more information about using cabbage color as a pH indicator.

Yes, and it would also be very harmful. I assume a cabbage soup diet is one that consists entirely of cabbage soup. Cabbage soup alone is not a balanced diet, and long-term consumption of only cabbage soup will likely result in poor health due to vitamin, mineral and/or protein deficiencies. Additionally, you'll gain back whatever weight you lost if you return to a normal diet, perhaps gain even more weight if you over-eat after leaving the diet. In the end, you'd be better off if you had never started such a crazy scheme in the first place. Instead, remember that maintaining a healthy weight comes from sticking to healthy habits for life: a good diet and regular exercise. Consume a diet rich in fruits, vegetables, whole grains, lean proteins and mononunsaturated fats. Avoid products with too much added sugars, fats, and salts. By doing so, you'll end up consuming nutritiously dense foods and vegetables which are not as calorically dense- you'll have to consume a greater mass of these products than processed foods to consume the same number of calories. So while you'll still feel full after a nutritiously rich meal of the above products, you will have consumed many fewer calories than a highly processed meal- and will have consumed more vitamins, minerals, fiber and other nutrients. You'll lose weight while eating modestly large portions and consume a well balanced diet. Additionally, regular cardiovascular exercise is crucial. The American Heart Association recommends a MINIMUM of 30-60 minutes of exercise for EVERYONE, most days of the week. That's not just 30-60 minutes of schleping about, trudging around either, it's maintaining your heart rate at 50-80% of its maximum, which requires jogging, running and biking amongst other things. For those looking to lose weight, 60-90 minutes are recommended. A successful diet that allows one to maintain their desired weight must be done FOR LIFE.

because when growth occurs in a plants life, it curves in because of the sun exposure.

Yes, I have a pigmy goat and he love cabbage. Actually, he loves anything green, Goats like cows need roughage to help maintain a healthy digestive tract.

I would suggest boiled potatoes or oven roasted potatoes. Here's a recipe for Roasted Red Potatoes with Rosemary and Garlic. You can use a different herb, maybe thyme, if you prefer. http://www.cherskitchen.com/recipes/sides/roasted_red_potatoes.php

A basic cabbage soup recipe will easily have less than fifty calories per serving. Cabbage is a leafy green and is mostly water. Tomatoes, onions, mushrooms and peppers have no fat and are also low calorie.