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Cauliflower
Cauliflower is a vegetable that grows in a head, much like broccoli. The edible portion is typically white, but can sometimes be found in orange or purple varieties.
336 Questions
What is the percentage of people who like cauliflower?
I believe that 60% of people like cauliflower.
RAW cauliflower is safe for bearded dragons in small portions and on rare occasions. Cauliflower contains Goitrogens which mess with iodine and causes issues with the thyroid gland.
How many calories in a cauliflower bhaji?
Avoid onion bhajis -- each deep fried ball contains around 190kcals and 16g of fat! according to menshealth...
How many calories in 100 grams of cauliflower?
That can be neglected for all the practical purpose. You have got very few calories in that. It will fill the stomach and gives lot of fibres. It is good source of vitamins and minerals. Cauliflower is very good for dieting. One cup, that is about 100 grams, will give you about only 25 calories.
The vegetable (Brassica oleracea) is spelled cauliflower.
Is cauliflower good for dieting?
Firstly - almost all vegetable and fruit are good for dieting if eaten in moderation and not overcooked or cooked & served with too much fat (ie. oil, butter etc). Cauliflower is said to be an easily digested vegetable. It contains good levels of Vitamin C and B, as well as Folic Acid and Potassium. It is a reasonable source of fibre, and if eaten raw or steamed, like most vegetables, it is as good as 'fat-free'. Also - as with any fruit and veg - it's best eaten in moderation with other fruit and veg.
Cauliflower is best eaten cooked, and cooks quite quickly. When cooking - you can treat it like most other white vegetables. Cooking will lose some of it's nutritional value, but no more or less than when cooking other vegetables.
Who at the court of Louis XV gave her name to several dishes containing cauliflower?
I would like to say that they get is body dead
Celeriac
What are the ingredients in Latvia's breaded cauliflower?
Bread crumbs, butter, cauliflower and salt are the ingredients in Latvia's breaded cauliflower.
Specifically, clean cauliflower and cut into bite-sized pieces. Put cauliflower pieces into a pan. Add butter. Fry over medium heat until soft. Remove from heat and let cool a few minutes. Add crumbs. Mix gently. Add salt. Serve.
How do you prepare cauliflower to prevent it from discolouring and softening during cooking?
you didn't say how you were cooking it or what colour it turned that you consider it discoloured. As for it softening, that is the whole point of cooking it,of course if you cook it too long it will go mushy
How do you prevent cauliflower from discolouring and softening during cooking?
Steaming it will retain both the colour and texture aas well as more of the good stuff in the veg. Or carefully time the cooking so that the stalk part is just done. 10mins in boiling water should be enough but test with a knife and as soon as it slides in take them out and serve immediately. If you cannot serve straight away always drain the water off or they will continue to cook and get that soggy look again
How about eating cauliflower is it really dangerous?
The axiom "Moderation in ALL things" is ESPECIALLY PERTINENT to the consumption of cauliflower as it tends to generate HUGE AMOUNTS of intestinal GAS, the exhaustion of which CAN BE quite embarrassing, if not downright DISTURBING.
