Celery

The best way to figure out the content of vitamin C in celery is to check the nutritional data on the packing or sometimes some grocery stores have "fact list" of different vegetables and fruits listed in the produce department. Vitamin C helps in maintaining healthy skin and it also helps in vision. Another good source of vitamin C is orange and other citrus fruits.

Yes, you can feed a cow celery. Cows LOVE celery. In fact, at the Little Farm in Tilden Regional Park in Berkeley, California, visitors are allowed to feed the cows only two items... lettuce, and celery.Yes, you can feed a cow celery. Cows LOVE celery. In fact, at the Little Farm in Tilden Regional Park in Berkeley, California, visitors are allowed to feed the cows only two items... lettuce, and celery.

most plants absorb more water through their leafs

The stalks are green at top and still white at base.

It weighs half the amount 2 stalks of equal weight do. :)

For the most part, all. The very base that was connected to roots would probably be too woody to eat. The leaves are very aromatic and work great in making broths, stews, and salads. The stems are easy enough to eat raw or cooked in a dish. Celery seeds should be ground before being used as a spice.

If you place a stock of celery into a glass of water it will absorb some of the water and become stiff again because celery is mostly water and when it gets older the water starts to leave the stock and it wilts

Yes, many rabbits do enjoy celery, although if you are planning on giving them this make sure you cut it into pieces about one inch (2 cm) long. There is some talk that the strings can cause choking in rabbits, so cutting them into short pieces will avoid this concern. Also, only the dark-coloured celery leaves are very healthy for rabbits; the light-coloured leaves and the stalk itself are only good as an occasional treat -- they're low in nutrients and can lead to diarrhea. See the related question below for more info about the rabbit diet.

You can tell celery has gone bad by noting the color. If it has gone brown and is not bright green, then it is more than likely bad. Also, when celery does not snap when you break it in half and does not sound crisp (if it is soft) then it is bad or nearly bad.

Celery can change color if you put the ends of it in food coloring such as a blue, or red.

Yes it can give you enerdy it gives you 175 energy

It melts the snow and ice and it helps create friction and traction with your tires so you have grip on the road so you don't slide around everywhere.

Parsley garlic, basil, and olive oil, but also it depends on how you are cooking it.

Personally, I'd go with a cleaver. Its extra weight is great for getting through the hard nuts and the stringy celery fibers. Plus, at the end you can use the knife itself to scoop up the results and put them wherever you need them. I have a lot of knives in the kitchen, but find myself using the cleaver about half the time -- esp when it's for chopping rather than for things that require more fine-tuned or precise work.

This broad bladed knife is ideal for a lot of chopping operations. The santoku is lighter than the cleaver, and its blade is largely inflexible. It is more and more frequently used by cooks in place of a "standard" chef's knife, which tapers. There are a lot of pictures out there, and though the "real" santoku tapers through its length, the ones offered by contemporary cutlers have little to no taper save the rapid drop to the tip near the point of the knife. Either with or without the grantons, (those little "hollows" along the edge of the blade), it's a fabulous knife. Use the links below to see pictures.

In the case of the celery plant (and many other photosynthetic plants) the leaves function as housing for the Chloroplasts. This gives the plant a place to undergo photosynthesis and thereby create energy from light.

Yes, I do it all the time. I don't know if there are any negative side effects but I seem to be fine.

They store food in the roots

It is a a green stick that is very good for you it tastes a bit like grass but nicer and crunchier try dipping in Vegimite. Yum yum TASTY!

See the link below.

I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.

Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.

There are quite a few reasons why chickens cannot eat celery. One of the biggest reasons is that they simply cannot pick it up with their beak.