Celery

Celery can change color if you put the ends of it in food coloring such as a blue, or red.

Yes it can give you enerdy it gives you 175 energy

It melts the snow and ice and it helps create friction and traction with your tires so you have grip on the road so you don't slide around everywhere.

Parsley garlic, basil, and olive oil, but also it depends on how you are cooking it.

Personally, I'd go with a cleaver. Its extra weight is great for getting through the hard nuts and the stringy celery fibers. Plus, at the end you can use the knife itself to scoop up the results and put them wherever you need them. I have a lot of knives in the kitchen, but find myself using the cleaver about half the time -- esp when it's for chopping rather than for things that require more fine-tuned or precise work.

This broad bladed knife is ideal for a lot of chopping operations. The santoku is lighter than the cleaver, and its blade is largely inflexible. It is more and more frequently used by cooks in place of a "standard" chef's knife, which tapers. There are a lot of pictures out there, and though the "real" santoku tapers through its length, the ones offered by contemporary cutlers have little to no taper save the rapid drop to the tip near the point of the knife. Either with or without the grantons, (those little "hollows" along the edge of the blade), it's a fabulous knife. Use the links below to see pictures.

In the case of the celery plant (and many other photosynthetic plants) the leaves function as housing for the Chloroplasts. This gives the plant a place to undergo photosynthesis and thereby create energy from light.

Yes, I do it all the time. I don't know if there are any negative side effects but I seem to be fine.

They store food in the roots

It is a a green stick that is very good for you it tastes a bit like grass but nicer and crunchier try dipping in Vegimite. Yum yum TASTY!

See the link below.

I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.

Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.

There are quite a few reasons why chickens cannot eat celery. One of the biggest reasons is that they simply cannot pick it up with their beak.

the celery take in the water

Yes, but the texture will be affected by water crystals that expand when frozen.

In theory, I suppose so. But that's not too realistic.

around 1 - 1.5 lbs for a full head of celery (see "What is the weight of celery?" in "cooking measurements")

Ajmud , shalari

Unless you're writing this from a deserted island, don't even consider something like a starvation diet. If you're looking to lose weight, keep it off and stay healthy, outline a sensible eating plan that includes low-fat, low-calorie foods and exercise. You can eat a surprising amount of good food and lose weight. Also something to consider: When your body feels it's not getting the nutrition it needs, your metabolism actually slows down in an effort to conserve what nutrition it's getting. Not only is this bad for your body, but you'll lose weight more slowly. Be sensible, be patient, be smart.

Of course they contain. That is why they are green

Yes a chicken can eat any kind of vegetable u wish to give the chicken and it is healthy for them

Celery is a good companion plant for bush beans and cucumbers. Daisies, snapdragons, leeks, tomatos, cauliflower, and bush beans are all good companions for celery. So, bush beans being on both lists might be the ideal companion plant.

Use a vegetable/potato peeler

You can also use a sharp knife. Place the knife at the end of the celery, under one of the stringy bits and pull up to peel it away.

no