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Cereal

Cereal is a popular breakfast food that is usually composed of processed grains. It can be eaten hot or cold and is usually mixed with milk. Questions about your favorite cereal products can be found here.

1,438 Questions

What is the healthiest kind of sugar?

Yes and no. All bodily processes depend upon the transformation of sugars to ATP in the mitochondria; thus, sugars are necessary to and promote life. When consumed in excess, however, sugars are stored as fats. Fat is necessary in the body (to prevent bruising from light contact, in cell membranes, etc.), but may also be stored in unhealthy amounts.

Sugars, regardless of their "natural" or "processed" status are necessary to life. Therefore, consumed in appropriate quantities, natural and refined sugars are indeed healthy.

If you want more info I suggest finding out what natural sugar is in the food you are eating and then research that sugar more directly.

Why dont Kellogg cereal use zip lining?

The zippered bag is more expensive than the current bag.

Most common cereal grain worldwide?

Rice provides more than one fifth of the calories consumed by humans. This cereal grain is the most important staple food for a large part of the world's human population, especially in Asia and Latin America. Rice is associated with prosperity and fertility, which is why it is traditional to throw rice at weddings.

What kinds of breakfast cereal are best?

"The one with the most fiber" tends to be a popular answer, but not the best one. Cold cereals are not made of pure fiber. Food companies add salt and sugars that raise the calories from fat along with the taste, and over-process whole grains to produce light, shapely pieces that have a reduced fiber and protein content.

The perfect cereal has low sugar, low salt, and low calories from fat; while at the same time has high fiber and high protein… oh yea, and it has great taste. Unfortunately, as advanced as our modern world has become, we still find ourselves incapable of producing this "perfect" cereal; so, we must cruise the cereal isle and read the label of every box we find and compare the nutrition labels of each one until we can locate the one cereal with the healthiest balance of all these before-mentioned factors. In other words; a cereal that has the least amount of bad things, and the most amount of good things. Simple!

Actually, it's already been done.

In reviewing over a dozen studies of "healthy cereals" I have noticed one well-known brand that appears in all the top-ten lists, and actually took the number one spot of a top-one list: Frosted Mini Wheats.

Frosted Mini Wheats is medium-high in sugar content at 12g; but it's low in calories from fat at 10 calories per enormous serving, has only 5mg of salt, is high in fiber with 6g, and has a whopping 6g of protein and it has great taste!

While many tout Cheerios as the quintessential "healthy cereal" with only 1 gram of sugar, its whopping 210 mg of salt take Cheerios out of contention in my book.

Also cheerios are the best because they have 1g of sugar and have little cholesterol which can lower the risk of heart disease. It is recommended by most parents because it is a good and healthy breakfast. The down side is, it tastes bland, but if you are really precise about taste, you can taste butter.

Enjoy!

  • Add a little honey to Cheerios for a sweet kick that is still natural. So good!

Is bowl of raisin bran cereal heterogeneous or homogeneous?

Something that is heterogeneous is defined as being composed of parts of different kinds. The raisins, milk, cereal flakes, are all extremely different and just put together they are not chemically mixed so therefore they are known as heterogeneous.

What are cereals?

Wheat and rye are like brothers in the wheat family. Although rye is more organic and is the most healthiest grain you will eat. Even though you might see whole wheat in breads or sandwiches, its still better to rye bread since your body needs all that minerals.

What is the serving of one cereal bowl?

Each box of cereal has the serving size amount listed on the corner. Usually it's 3/4 or a cup of cereal per serving. Be safe if your counting calories and buy a measuring cup beforehand. It's all too easy to fill the bowl to the top, and then some...

What ingredients are added to grain to make cereals?

That is most commonly wheat, but can also be possibly made of barley or grains like quinoa.

What to eat with cereal?

typically, cereal is eaten with milk. Fill a bowl as full as you would like with cereal, and then add about 1-2 cups of milk, whatever you prefer. Use soy milk if you are lactose intolerant. On top, add small or sliced fruit. you can use raisins, bananas, peaches, strawberries or whatever else you want. some people even add chocolate chips! On the side if you are hungry, toast with jam or cream cheese is delicious. cottage cheese is also very good for you. Any type of fruit, like oranges or apples, is very healthy too. Avoid eating very sugary products in the morning (like donuts)(sorry!) because although they may make you feel full for a while, they don't give your body the proper nutrition it needs to start the day. Plus, they are very fattening and will make you feel bloated, thirsty and tired.

Is kellogs unionized?

There was an "Internal" non-affiliated Union in the 1970's. My Younger brother was National President of same. He was killed in an "ACCIDENT" in Memphis, Tn.

His Name was Ruphford L.W. Vernon. He is still missed greatly.

M. Vernon

Is a raisin bran cereal a physical or chemical?

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What brand name cereals are best?

If your into losing weight here is some good ones that taste good...

1. Special K

2. Total Crunch

If you really don't care...

1. Honey Nut Cheerios

2. Reese Puffs

Some for kids are...

coco puffs

rice crispy

Cheerios

Apple jacks

cinnamon Toast crunch

fruit loops

frosted flakes

and cookie crisp whoever put the last post was no help you only gave like four

What is the most popular cereals?

coco pops is the worlds best cereal because it is so chocolaty & yummy & nice in your tummy any time of the day especially in the mornings :)

Which European country eats most breakfast cereal?

Ireland eats the most cereal coming in at 15 pounds per person per year.

Can hamsters eat fruit loops?

As long as they're not allergic, eating just a few won't hurt them, but you still shouldn't feed it to them, especially on a regular basis, or in excessive amounts.

How do they seal cereal boxes?

A machine applies a strong glue solution to the bottom of the box and to the sides. After the machines fill the glued box with a bag of cereal, another machine applies a weaker glue to the top flap and closes it

Why does cereal sink after it has been in milk?

'''''Well it is the flake people that make the flake they put on more frost on than others so become''''' '''''heavier.'''''

What are the general characteristics of cereals crop?

They are grasses, and have large seed heads with very large seeds that can be easily harvested but don't shatter easily when brushed by or touched, like what happens with their wild cousins. They also have a very shallow root system, which enables them to be an annual, not a perennial. They have a shallow root system because 80% of their energy goes into seed production, not leaf nor root like the more native and pasture-type grasses do.

What was the first cereal used by man?

None they all came at once by cereal aliens

What happened to Product 19 cereal?

I'm eating a bowl right now. (Tuesday, July 27, 2010) I would guess that it is not discontinued. I hadn't seen it for years, so perhaps they have resurrected it?

Anyone know?

What was the first breakfast cereal?

James Caleb Jackson invented Granula, the first manufactured COLD breakfast cereal in 1863. Granula was an early version of Grape-Nuts, consisting of heavy grains of bran-rich Graham flour. The grains had to be soaked overnight before use.

Currently, Quality Planet Gourmet Foods makes a version of Granula using modern day resources to update the what was once a tasteless food. Instead of heavy grains, Quality Planet uses seeds (pumpkin seeds, sunflower seeds, and sesame seeds), oats, maple syrup and honey.

What are other uses for porridge?

Oats, rice, wheat, barley, corn, often a small hint of sugar and salt. You can also add other grains to it! It tastes yummy with some golden syrup on top.

2. The porridge we have each morn is just oats, rolled and steam cooked at the mill. Salt does improve the flavour. Eaten with a sprinkle of sugar and some milk.