Cereal

Corn

Often made with coarsely ground hominy (corn that has the hull/bran removed), polenta is virtually the same but is ground finer.

depends what cereal it is.

but it is not that much! (unless it pop-tarts of wetabix) :)

Look on the box. It tells you all the nutrients, by serving amount.

Depends on the calories of the cereal you are eating. If you consume 800 calories of cereal and burn only 300 calories, then the rest will be stored as fat. You also have to think of the milk consumed. Is it whole milk or skim milk? It's generally not a good idea to over-eat anything. All is good in moderation.

There is about 34 grams of carbohydrates in a cup (210 grams) of prepared mashed potatoes. (from flakes made with water, milk, and butter)...source USDA.

It totally depends on the cereal.
One package of instant Cream of Wheat has 0.4 g of fiber.
One package of instant Oatmeal has about 3 grams.
One serving, 3/4 c., of regular oatmeal has about 4 grams, because it is a larger serving.

Adding 1 Tbsp. oat bran will add 1 g. Adding 1 Tbsp. of flax meal will add 2 g. Adding 1/2 cup of berries will add about 4 grams!

An East Indian plant of the genus Curcuma, of the Ginger family., The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test., Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol.

Nothing as far as I know.

Samantha Gordon, a nine year old football player, she was picked becausethe company stated that she was chosen because she is an inspiration to young girls.

She is the first female football player to appear on a Wheaties box.

.24 grams

In the USA, in the town of Battle Creek, Michigan. Will Keith Kellogg was the founder of the W.K. Kellogg Foundation, founded in 1906. Post Cereal is also from Battle Creek, Michigan.

The Union of Orthodox Synagogues certifies most of General Mills' cereals. A number of Kellogg's Cereals are also certified by other kosher organizations. In general, the best option is always to look for the Hechsher (mark) that represents a Jewish supervisory agency.

Note: A version of the cereal in one jurisdiction may be made in a kosher way and a version of the same cereal made elsewhere may not be kosher, so if you are traveling or living abroad (from the USA or Israel), make sure the cereal is still kosher.

Cheerios is the answer they have all kinds of products. In 2003 they were also the largest cereal company. But in 2007 fruit loops became the largest.

The mascot for Frosted Flakes is Tony Tiger.

It's probably in a box, so it would smell like cardboard for starters lol. And it would smell like the other items

in/on the shelf.

There used to be. I think that it has been discontinued by the manufacturer, I checked 2 different grocery suppliers and found nothing. The closest product available now is Kelloggs All Bran.

I eat rice krispies all the time and I have not, or have never heard a word about getting cancer from rice krispies.

Here are the Aggregate Nutritional Density Index (ANDI) scores of cereal grains:

Oats, old-fashioned or steel-cut 53

Corn 44

Barley, whole grain; Wild Rice 43

Brown Rice 41

Sprouted Grain Bread 39

Pearled Barley 32

Yellow corn, canned 28

Kamut 27

Wheat Berries; Whole Wheat Bread; Whole Wheat Bagel; 25

Cornmeal, whole grain; Granola 22

Buckwheat; Quinoa; Whole Wheat Tortilla 21

Rye Bread 20

Millet; Quick Oats, Whole Wheat Pasta, Whole Wheat Pita; Pumpernickel Bread 19

Bagel; White Bread; White Pasta 18

Bulgur 17

Popcorn, air-popped; Raisin Bread 16

White Flour Tortilla; Couscous 15

English Muffin; Pretzels 13

Rice Cakes; Corn Tortilla; White Rice 12

Granola Bar; Saltines 11

Corn Pasta; Rice Milk 10

Oreos 9

Fig Bars; Graham Crackers; Popcorn, oil popped, no salt; Toaster Pastry 8

Corn Chips 6

Chocolate Cake; Pound Cake 5

Corn Syrup 1

Cross-functional teams at General Mills enhanced collaboration and innovation by bringing together diverse expertise from various departments, such as marketing, R&D, and supply chain. This integration facilitated faster problem-solving and decision-making, leading to more efficient product development processes. Additionally, it fostered a culture of shared accountability and increased employee engagement, ultimately driving better business outcomes and responsiveness to market trends.

Top foods high in dietary fiber along with the approximate number of grams of fiber they contain. Fiber contents shown below on the high fiber food chart are for a food quantity of 1/2 cup unless otherwise noted: Bananas, 3 grams - medium 8" long Beans, 6-10 grams - baked beans, black beans, great northern beans, kidney beans, garbanzos, pinto beans, white beans Berries, 4-5 grams - blackberries, raspberries Bran Cereals, 5-10 grams - All-Bran, Bran Buds, 100% Bran, Raisin Bran Bread, 4-7 grams - 2 slices whole wheat, pumpernickel, seven-grain Broccoli, 4-5 grams Brussels Sprouts, 2 grams Carrots, 3-4 grams Dried Figs, 10 grams - 3 figs Fruit, 4 grams - medium apple, medium pear Green Beans, 2 grams - broad beans, pole beans, snap beans Greens, 4-6 grams - beet greens, collards, kale, spinach, turnip greens Lentils, 6 grams Lima Beans - 4-6 grams Peas, 7-9 grams - black-eyed peas, green peas Potatoes, 4-5 grams - medium baked Idaho or sweet potato Sweet Corn, 5 grams

Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.

the ingredient is cardboard

The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn.

Then there are also pseudograins like amaranth, quinoa and buckwheat.

No. just no. A breakfast cereal with peanuts? No!