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Cheddar Cheese
Cheddar cheese is a relatively hard, yellow to off-white cheese. The cheese originates from the village of Cheddar in Somerset, South West England.
237 Questions
Do you still have cheddy brew cheese?
Sorry, no. Maybe if enough people want it, they will start making it again.
What are the ingredients in cache valley cheddar cheese?
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme(s), Annatto Vegetable Color), Natamycin
What does cheddar cheese feel like?
It feels like a rocky crevasse just had a kid with a bunch of shattered glass. It's very rough, and sharp in some places. Always make sure to handle cheddar cheese with thick, rubber gloves, and under parental supervision if you are under the age of 18. Never eat the outside of cheddar cheese, it's deadly. To cut the protective layer around the cheese, I recommend Japanese single grind bevel knives. Once you are inside, you will first remember the happiest memory of your life, and then you will get to feel the creamy centre of cheddar cheese. You can eat it, and there may be side effects, but the projectile vomiting, diarrhea, and bloating are worth it! The better types of cheddar cheese are sold in the black market, but you would probably be better off buying the cheaper, supermarket type, which brings back your 5th best memory, and isn't as creamy and delicious, but is still sure to leave you with a memorable moment, and it's less rough and legal! You have to order it directly from the manager, though. Well, there you go, now you know how to get the incredible sensation of feeling cheddar cheese. Have fun!
What are the 3 nutrients in cheddar cheese?
Fat, protein, and calcium. There may be other nutrients, but these are three.
Some times cheese was used as currency to exchange for other things. So money got the slang term cheese or cheddar.
Why are Mini Cheddars So Addictive?
Mini Cheddars, like many snack foods, are high in salt and fat, which make them highly "palatable." Research has shown that most people react to highly palatable foods by overeating. See attached article.
What is the oldest cheddar cheese?
Stinking bishop is considered to be the oldest known cheese in the world, dating back to the days of Cictercian monks. Coming in close is Sbrinz cheese. However, as far as aging available to the public, access to 15-year old cheddar is where you'd be safest at stopping in retrograde for consumption.
How many cups are in one ounce of cheddar cheese?
If you mean shredded cheddar, then it would be 4 Oz. per cup.
