Cheeses

You'd have to check the actual list of ingredients but most food manufacturers use a combination of milk solids (whey) combined with caking agents, like dipotassium phosphate, and LOTS of dark yellow dye (FD&C Yellow #2).

About 16 fl. oz. or 1 pint of liquid weighs a pound.

And just to clarify somenthing: Its not called a "dry ounce". Volume is "fl. oz." weight is simply "oz". A lot people get this whole ounce thing confused. Every ingredient has a different density, therefore a cup of something will not always weigh the same. A cup of lead pellets and a cup of feathers both occupy 8 fl. oz. of volume. However, the pellets will weigh a lot more than the feathers, and neither one will weigh 8 ounces on a scale.

It is very unfortunate that the people who invented the English system gave the same unit name (ounces) to both volume and weight. They are not interchangable.

A lot of people also confused about the term "dry measure". A dry measure is a measuring cup that is flat on top so that it can be leveled. A liquid measure is a measuring cup that has a spout on it. Both a 1 cup dry measure and 1 cup liquid measure have exactly the same volume: 8 fl. oz.

Mascarpone cheese

ham

Yes, most varieties of cheese do contain cholesterol.

Press The Right Key To Move The Cheese Ball Up The 3 Steps.

Then Make Sure The Cheese Ball Lands On The Purple Circle Thing That Has A Key On Top, It Will Open The Green Door.

Then Go Past And Make The Mouse In The Ball Move To The Second Purple Circle, But Make Sure The Purple Mouse Ball Stays On The Circle, So That The Gate Stays Open.

Go Down Where The Cannon Blast Is.

Aim For The Mouse In Purple Ball And Make Sure The Ball Falls Down To The Ground. Then Make Sure That The Purple Ball Is On Top Of The Purple Circle With Key On It.

Go Back To The Cannon, And Go To The Top Green Gate, It Should Be Open.

Go Down And Go Back To The Bottom Green Gate.

Land On The Purple Circle, And The Gate Should Open.

Get The Purple Ball And Keep Using It To Go Through The Row Of Spikes

Go To The Flag And You Have Won!!

Well Done!! xx

lactobaccilus

ok why are you even asking this question are you a boy i bet you are all the boys in my class would probley ask this question

because

There may be special kinds you can eat. However, in general you are not advised to eat rinds of cheese like Edam.

If you are using Velveeta, (my favorite) to melt over the broccoli, the label will tell you how many fat grams there are per serving. Same with Campbell's condensed Cheese Soup: (second-choice)--look on the label.

Because they were kept in controlled condition during storage which is called maturation, which will helps to improve the flavour, taste , aroma of cheese.

Maturation takes place at low temperature which degrades protein into various peptides; lower temperature will not spoil the cheese, but

when you take it out for consumption, it gets exposed to the environment; chances of contamination will increase and it will start degrading.

During maturation, cheese is kept in anaerobic conditions using wax, packaging material or any other things. It will keep growing the native microflora of cheese and gives the above result. During consumption, the environment flora colonized over cheese and start degrading.

Most cheeses are usually a light shade of buttercream yellow but can be any color.

short horn cheese

its a little bit short

:P

Training cast members and displaying company standards

its hard for a recent teenager to get a job. try writing articles or giving answers to the questions as i am giving yours.

you can serve anything cold, it just might be filled with bacteria :x

i think you'll find 'bum cheese' is a yellow substance which can be rather embarrassing it is caused by a fungi growing in the anal hole which is stimulated through wet dark creases being leaked. you can improve the symptoms by having regular exposure to daylight of these creases and even special soap which reduces the probability of bum cheese occurring. if you would like to no more about bum cheese please email dr.iloveit@hotmail.com and we can help with any problems thank you for reading fart out

Yes

In Spanish, the words for cheese is queso, and is y, and crackers is galletas. So, the phrase cheese and crackers in Spanish is 'queso y galletas'.

1 cup = 8 ounces

1 ounce = 0.12 cup

If you find an answer please let me know. I've been in the UK for almost 6 years now and I just live off of Tesco Value Mild Coloured Cheese. It's the closest I've found.

No, there is no cheese called caesar.

Great with fruit chutneys, toasted nuts and fresh or dried fruit, or served on apple pie. Pairs well with sweet, fruity white wines.