Cheeses

processed cheese is cheese that is processed

if your talking about green cheese then the moon did!

mold

by tonigh pleassse! :)

Cheese that is yellow or orange has had color added, either as an ingredient (e,g, annatto) or just a colorant. Cheese that has not had color added will be off-white or cream in color. This is because cheese is made from milk which is not orange or yellow.

Swiss cottage

1. Fetta (goats) (organic)
2. cheddar (fresh)
3. Brie
4. Camembert
5. Roquefort is always nice
6. a really good goat cheese

You should rinse the cut out with cold water and put some sort of anti-bacterial ointment and cover it up with a band-aid

No.

Cream cheese is freshly curdled milk with most of the whey strained off - very mild, creamy taste, not very "cheesy".

Cheese spread is a manufactured product a bit like margerine, it might have some cheeese in it somewhere - a bit like spreadable processed cheese (cheese slices - as used for burgers)

Possibly because she is allergic to it, she just doesn't like it, or she has a phobia of it, meaning she's scared of cheese. O_o creep

No, it is a natural product.

28.35 grams to an ounce. -So 8 oz is 227 grams.

The correct spelling is "Monterey Jack Cheese" originally "Jack's Cheese", so named after the businessman who first marketed it (David Jacks) in Monterey, California.

Monterrey (with two r's) is a city in Mexico, however, this city has no association with the cheese in question.

I have seen Queso Manchego marketed by Mexican cheese makers as "Monterrey" or "Monterey" cheese (no "Jack"), but I think this is more for marketing purposes for brand recognition by non-Spanish speakers.

Because your a minger!

Weight.

It tastes much like normal cheddar however it is much richer in flavour. Quite a dilicous cheese in small doses but if you eat too much of it you may find it is too strong.

I much prefer it to normal cheddar but that is my personal opinion.

Try it yourself!

-Oleg

It is a matter of taste, but it is healthier to remove it, yes.

Queso viejo if you want to be correct. Are you thinking of cheeses like old cheddar? Aging of cheese is not a common practice nor a common term here though cotija has 2 versions, the older one being called cotija anejo.

Take 2 cups of shelled peanuts. Soak in water over night to make them soft. put them in a blender or food processor with about 6 cups of water (the more water you add the creamier the cheese). Blend until really creamy and smooth. Then add a 1-2 tablespoons of cultured buttermilk or active plain yogurt and blend that together. When evenly blended take cheesecloth and place it into a strainer over a big bowl. Pour the blender into the cheesecloth and let the liquid drain into the big bowl. Now wrap the cheesecloth around your peanut mash and put a mason jar filled with water on top of it. This will help drain the liquid out. Let this sit for 12-24 hours (the longer it sits the cheesier it will taste). Also a fun tip the liquid that is draining is probioitic peanut milk you can drink this or even pour on cereal. After the cheese is done sitting unwrap from cheesecloth and eat it or mix with seasonings of your choice. You can also wrap in a saran wrap and place in the fridge to help it solidify and gain more flavor. ENJOY your nutty cheese!

well if its nacho cheese then its your fault... i mean seriously you cant just go around eating whats not yours! p.s. i like extra cheese on my nachos

yes

Phonetically. It isn't a silent t.

Ren-net.

Lesbian culture really developed in the 80s and 90s. It was hip and sophisticated to eat fancy imported cheeses and other such haute couture in the 80s and 90s in a way that fell out of popular culture in the past couple of decades. Ergo, it's because lesbians live in 1995.

the Arabic word for bread is khubz.