Cheeses

There are many companies in the world who manufacture cheese. Kraft foods is one of the top companies who make cheese. Kraft is so popular in fact, the nearly 98% of American have a Kraft cheese product in their refrigerator.

Cheddar cheese is the choice cheese that fits the semi-hard and light yellow description. It is ideal for making hamburgers and for salad making.

Approximately 250 ml, maybe just a bit less.

Well, milk is the only thing in most cheese. To me that makes a pure product, but i don't know if i'd call it element.

Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.

a Colloid. I learnt about this yesterday :D

How about 2 and a quarter pounds of ricotta cheese

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Safeway only sells "JUNKET" rennet for custard making not for cheese making. If you use the junket stuff you have to add more than the package says to add... and it doesent taste as good...

grilled cheese sandwich pizza tacos put in chilli use on sandwiches cheese sauce

Cheese is an organic compound, formed by the coagulation of milk protein (casein). It consists of several elements, chiefly carbon, hydrogen, and oxygen, but also calcium, nitrogen, phosphorus, and sulfur. Salted cheeses contain substantial chlorine and sodium.

a french general said about to control french tough regime " how you can govern a country that has more than 246 types of chees"

fat i think but bro wth i had the same piece of paper do you go SJT?

Well if you eat too much cheese it could be bad for you. So as everyone says,"Everthing in moderation."

well yes but it also depends on the cheese some are more fatting then others

I think that depends on what you mean by "unhealthy". A 132 gram serving of cheddar cheese offers 95% of the daily recommended intake of calcium. It also offers a lot of fat, which many misconstrue as being fattening. "Fattening" means eating too much all around, not the quantity of fat you consume. So no, cheese is not intrinsically unhealthy. What you do with it might be, though.

yes in itaily, the cheese is called casu marzu that is made from cow or goat milk.

-google.com

if you have weight problems or poor exercise then yes, cheese is high is saturated fats. however if you are lucky with weight or exercise enough then, in my opinion, there can never be enough cheese!

Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.

A week.

it is around $2.00-$5.00 most of it is on how big the slice is How big for $2.00?

I'm not 100% sure if there's any poisonous cheese, but I wouldn't recommend eating mouldy cheese. Even scraping the mold off won't help. And just for the record, NEVER give a dog cheese, a fair amount of cheese in a dog can be dangerous and may cause kidney failure.

About 1 1/2 inch.

the first cheese ever know was American , because America is awesome

'Pangritata' often referred to in Italy as 'the poor man's Parmesan' - I believe this is basically bread crumbs flavoured with garlic and herbs and fried in olive until golden and crisp, ...taste great and add a lovely texture to pasta dishes...enjoy!