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Cornmeal
Cornmeal is a course flour made from ground grains of corn. It is commonly used to cook grainy breads and puddings. Polenta and grits are courser foods made with cornmeal.
182 Questions
Can you eat a bun with cornmeal on it if you have diverticulosis?
If you have diverticulosis, it's generally advisable to avoid foods with seeds or nuts, as they may get trapped in diverticula and lead to inflammation. Cornmeal itself is typically safe, but if the bun contains whole corn kernels or seeds, it might be best to avoid it. Always consult with a healthcare professional for personalized dietary advice.
Is corn startch the samething as cornmeal?
No, plain cornmeal is just ground corn, while cornbread mix contains flour leavening.
When is Cornmeal too old to use?
Cornmeal can typically last for about 1 to 2 years when stored properly in a cool, dry place, but its shelf life can vary based on whether it's whole grain or degerminated. Signs that cornmeal is too old include an off smell, discoloration, or the presence of mold or insects. If it has a rancid or bitter taste, it's best to discard it. Always check the expiration date or do a smell and taste test before using older cornmeal.
Yes, cornmeal mush can be frozen. To freeze it, allow the mush to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. When ready to use, thaw it in the refrigerator or microwave, and reheat gently on the stovetop or in the microwave. Keep in mind that the texture may change slightly after freezing, but it will still be safe to eat.
What stores in North Carolina sell Lane and Byrum's Mill unbolted cornmeal?
Lane and Byrum's Mill unbolted cornmeal can be found in various stores across North Carolina, particularly at local farmers' markets and specialty grocery stores. Some popular options include Whole Foods Market, local co-ops, and regional chains that focus on organic and locally sourced products. Additionally, checking with local farm supply stores might yield availability. For the most accurate information, visiting the Lane and Byrum's Mill website or contacting them directly could provide specific retailer locations.
Cornmeal does it have yeast in it?
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
Is there a difference between corn grits and cornmeal grits?
Grits are made from ground hominy, which is corn soaked in lye water until the outer hull puffs swollen, and is removed. Cornmeal is simply ground dried corn.
How do you make cornmeal mush?
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
What cornmeal is compatible to three rivers cornmeal?
NONE! Thank Smucker's Corporation for shooting their self in the foot and losing one of their BEST products. Boycott their other products until they get better marketing skills. You know what you can do w/ your jams and jelly too! ~ I'm Buhz and I approved this message.
What can be used in recipe calling for cornmeal when you have none?
That would depend on the recipe and what the cornmeal was doing. How big a part does it play? Lots of things might work. Whole wheat flour, reg. flour, oatmeal, crushed cornflakes, put some taco shells in a food processor.
This is often the Italian pronunciation of "Polenta", a dish made with cornmeal
Harvest n animal parade where do you get cornmeal?
Grow or buy an ear of good corn. Grind it to flour in the water mill by the bridge in Flute Fields.
It might, if it was vacuum-packed and kept in a cool, dark place.
What are the dark spots in cornmeal?
It depends.
Sometimes, it's just flecks of the corn germ. Whole grain cornmeal is considered superior to degermed corn meal, but it's not a big difference.
It can also be mold, mildew, smut, or signs of contamination by insects or rodents. Many people eat rodents and or insects, and insects are high in protein, but I'd just as soon have cornmeal without the additives, please.
When you bring cornmeal home, it's a good idea to remove it from the bag and store it in a dry, sealed container. A burp-able plastic container or a zipper bag inside a regular canister works well.
Can cornmeal really kill ants?
Kill Invading Ants
Cornmeal: Ants love cornmeal and will think you have provided them with a new food source. Little do they know that it will soon cause them a quick death.
Sprinkle cornmeal in any location that ants are a problem. They will quickly begin carrying the cornmeal back to their nest where they will eat it. Unfortunately for them, they are not able to digest it. Instead the cornmeal will swell and cause them to die.
Cream of Wheat: This is another tasty treat that ants will quickly carry home and begin to devour. Because they are unable to digest it, it will expand in their system and kill them.
Sprinkle dry Cream of Wheat in areas where ants are sure to find it.
Source: Associated Content
How do you make cornmeal for fishing purposes?
I assume you are going after trout if you want a good cornmeal bait, below is my recipe that has worked for years:
- Get 1 cup of Cornmeal and add a quarter cup of water. It should form a nice paste if you do it properly. If not then add a bit more water or cornmeal to make it so.
- Crush up two cloves of garlic and add it to the mixture.
- Find some type of soft cheese (havartie (?sp)) and add it as well You can get by with grading a 2-2-2 inch block of it (2 inches in length width and height) and mix that in with your garlic and cornmeal.
- Get some canola oil and fill a small pot about half full with it. Make small round balls (big enough for the fish you intend to catch) with the cornmeal mixture then drop them into the oil for 60 seconds (or untill just slightly browned on the outside) as soon as the oil starts to bubble.
- Take each small ball out with a spoon and put it on a piece of paper towel to dry and cool off. Store in a ziplock bag when they are room temperature.
When you are ready to cast your lines just spear one of these small balls with your hook and let the fish go crazy. They are always attracted to the smell of garlic and quite frankly you will never go back to store bought bait if you get it right.
