Cornmeal

Yes it does help because cornmeal is high in fiber

Yes dumb it is.......read up on it

Enriched cornmeal is a meal or flour that has 10% more of the Daily Value of nutrients than other cornmeal that is the same type. Cornmeal come in a variety of colors and is gluten-free.

Plain cornmeal can be converted to self rising cornmeal by adding an agent such as yeast or more commonly baking powder. These additives allow more air within the mixture producing a lighter product.

Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.

You don't actually have to use anything. It's rare that pizza sticks while cooking. If you like you could put a piece of parchment paper under it or just a light coating of oil. Those will probably only work if you are cooking the pizza in a pan. If you're cooking it on a pizza stone, you could sprinkle a little flour instead of corn meal or use nothing.

You would probably get arrested for desecrating a grave...

If nothing else it is littering, possible trespassing and against most cities and counties laws

Yes, it makes their stomach swell... killing them.

Soak it in hot water for a 1/2 hour them scrub it.

Polenta, it's an Italian dish!

Cornbread, corn muffins, and cornmeal mush can also be made from ground corn.

A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.

Bread crumbs, flour, and corn flakes. If you dip the chicken in egg yolk first and then roll it in one of the above or all three. Re dip the chicken back into the yolk and roll again in the same things that you did the first time. Bake at 350 for 35-40 minutes.

Here's a recipe for 1 cup of Self-rising cornmeal:

1 Tbs. baking powder
1/2 tsp salt
3/4 c + 3 tbs cornmeal


Combine all ingredients and use in your recipes that require self-rising cornmeal.

The cornmeal is meant to keep the bread from sticking and to make the bottom crust crunchier. You can use plain flour or parchment paper to prevent sticking, but it just won't be quite as crunchy.

Bread crumbs, cracker crumbs or crushed corn flakes.

Idaho

There are approximately 366 calories in 3½ or 100g.

Yes. You can freeze it if it is dry or cooked. This is a very easy food to keep. Make sure to freeze in an airtight container.

If it smells OK and has been kept dry and airtight then it probably will not harm you. However over time some of the organic molecules in the cornmeal will have broken down into smaller bits and the cornmeal will not taste very good.

Southeastern Mills

The Ceilidh Band played this song at my school :)

Cornmeal is a complex mixture so does not have a chemical name.

Deep fried pickles are usually made with a flour-based, cornmeal-based, or cornstarch-based batter that has seasonings added to it. When using a blend, most deep-fried pickle recipes blend flour with either cornstarch or cornmeal. But, a blend of cornstarch and cornmeal would work as a coating for deep fried pickles, also.

Each substance has a different effect on the boiling point.