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Culinary Arts Careers
There are several career paths in culinary arts. Some are more business related, whereas other are more hands on with the food. Chefs, food prep workers, and service managers are all jobs to be explored in this field.
928 Questions
Many people dream of turning into chefs for unique reasons. Here are some easy explanations:
Passion for Cooking:
I just enjoy making dinner and always try to use fresh ingredients. Seeing human beings experience the meals I make brings me a good deal of happiness and keeps me going.
Being imaginative:
I can use food in creative ways when I cook. I revel in the venture of inventing new recipes and making dishes that humans might not forget.
A love for the culinary arts:
I have always been interested in the culinary arts. I prefer to be a chef to be a part of the art of cooking, from getting to know strategies to making lovely dishes.
Spreading Joy:
Food has this terrific electricity to convey people's joy. As a chef, I choose to create ingredients that make people joyful and satisfied.
Always Learning:
Cooking is continually changing, and I choose to maintain learning. Being a chef, I get to continue to be updated with new cooking patterns and techniques.
Feel free to share your motives for looking to be a chef based totally on what resonates with you.
Why do chefs wear neckerchiefs?
Chefs wear neckerchiefs to keep themselves cool while they cook. It's like a tradition in kitchens. The neckerchief helps them stay hygienic and shows they're serious about their job. It also serves to inform chefs, aside from other kitchen staff. Plus, it can guard their neck from minor burns or spills. So, it's a realistic and essential part of a chef's uniform.
Which criterion is Crossen using in this excerpt from A Culinary Wasteland to evaluate?
Clarity of terms- apex
What is the average head chef salary in Spain?
This varies from state to state and establishment to establishment. You can be a private chef for a wealthy person and make over 200,000 or more a year. You can work in a 5 star restaurant and make that, too. You can be a head chef at a country club and make 60,000 a year. You can be the head chef for the president and make 60,000 a year. Depends on place, specialty, and the way you network yourself. Some people like the smaller atmospheres of a 40 seat restaurant and others like serving 200 or more. Your choice.
Can you go to a cooking school without a diploma?
A specific college degree is not needed for chef training. You can apprentice under a qualified chef and take training at many of the accredited culinary schools around the world.
What is the outlook for being a chef?
there will be a lot of job openings for being a chef in the future.
Do you have to have a license to be a chef in a restaurant?
Most states require a food handlers permit which usually consists of some kind of verification that the applicant doesn't have TB or some other communicable disease.
A "Food Stylist" is a person that makes food look good for a photographer. Elmers glue is often used for milk and cake frosting because it doesn't run or separate under room temperature. Hair spray can made bread look like it has an egg wash over the crust, for example.
What are the culinary capitals of the world?
(Paris, France) has the best known culinary arts school in the world with critics rating an perfect no, astounding*****
What chef has the second most michelin stars?
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
Some elements of the chef's uniform date back to the 16th century (the toque and white jacket). Today, Solid black, houndstooth or chalkstripe patterns for elastic waist pants are most popular. Jackets come in a variety of colors, styles and fabrics to suit your preference. A white jacket with cloth knot buttons is a classic choice. The toque is probably the most recognizable accessory in a chef's wardrobe, although it is not as popular today as it once was. An essential for every chef is a good pair of shoes (for support during the long shirts) and a durable apron.
Check out all of the options at http://www.chefwear.com/.
Read more: http://wiki.answers.com/What_should_a_pastry_chef_wear_to_work#ixzz1tFUo92LK
How many chefs are successful?
According to the American Culinary Federation, there are currently (as of November 2009) 62 ACF Certified Master Chefs and 13 ACF Certified Master Pastry Chefs.
What are the challenges of being an executive chef?
Yes, executive chef jobs can pay quite well as long as you are not also the owner of the restaurant. Self-employed restaurant owners are likely not to make much money and they have one of the highest turn over rates.
What options should you take if you want to be a chef?
i would do gcse catering for your specialism, then i would recommend chemistry or biology which would turn your double science lessons into triple science. if you want you can learn anything else you think may help you with being a chef.
What degree is needed for head chef?
try to get a t east c in all grades or a A grade if you are doing a gcse in cooking
They give food to the community. We also learn from them we learn how to eat right and how to stay healthy. Chefs are in charge of planning menus and creating meals in venues that vary from upscale restaurants to cafeterias.Chefs cook meals, create menus, and oversee kitchen staff in restaurants.
How can I become a private chef?
In North America Culinary education is available from a wide number of institutions offering diploma, associate, and bachelor degree programs in culinary arts. Depending on the level of education, this can take 1 to 4 years. An internship is often part of the curriculum. Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower level chef de partie position and work their way up.
In Europe, the training period for a chef is generally four years, consisting of 1st year commis, 2nd year commis, and so on. The rate of pay is usually in accordance with the training status. Commis chefs are usually placed in sections of the kitchen (eg. the starter/entrée section) under the guidance of a chef de partie and are given relatively basic tasks. Ideally, over time, a commis will spend a certain period in each section of the kitchen to learn the basics. Unaided, a commis may work on the vegetable station of a kitchen.
The usual formal training period for a chef is two years in catering college. They often spend the summer in work placements. In some cases this is modified to 'day-release' courses; a chef will work full-time in a kitchen as an apprentice and then would attend catering college on days off. These courses can last between one to three years. Once the chef has completed the fourth year in training, they usually graduate to demi-chef de partie or chef de partie.[
How many years do it take to graduate from culinary arts?
You can get a diploma within a year at certain culinary institutes and then start working as a commis chef..you'll to research the different culinary schools in your area to see what cousres they provide. You can get a diploma within a year at certain culinary institutes and then start working as a commis chef..you'll to research the different culinary schools in your area to see what cousres they provide.
When you are a chef you need alot of different tools for different things. Chef's knife (french Knife) Paring knife, serated knife, spatula, sauce pans, frying pans, whisk, as well as a hundred other tools.
What the working conditions are like as a chef?
If you work in the culinary arts field, you will most likely be working in a professional or commercial kitchen. You will be on your feet most of the day in a kitchen that can get very hot due to stove and oven temperatures.
How much do you get paid for after school matters culinary arts?
I got paid 420$ for 5 weeks and if you miss three days you dont get paid.
