Diabetes

The primary affected organ system with Type 2 Diabetes is the endocrine system. The pancreas, which is responsible for insulin production, is part of this system.

However, with the way the body works, a problem with the endocrine system can greatly affect other organ systems.

For example, a diabetic with poor glucose control that routinely has high glucose readings can have problems with their circulatory system. For example, since it's easier to picture, imagine a sugar cube instead of just a single grain of sugar. It's not a smooth surface, in fact it's rather rough around the edges. Excess sugar flowing through your bloodstream on a microscopic level looks the same with its rough edges. The sugar can scrape the walls of arteries, as it scrapes, the artery heals the micro-cut by scarring over, and when it scars, it hardens. Enough of this over time can create the condtion known as Arteriosclerosis.

One way to look at it is in a way, liken it to AIDS. An AIDS sufferer doesn't actually die from AIDS itself, they die from complications from it, from things like pneumonia because their body can't fight it off.

Now granted people DO die from diabetes (it is possible to die from a Diabetic Coma or from hypoglycemia if you have hypoglycemic unawareness), but the majority of health problems diabetics have are a result of another organ system that the diabetes has affected, such as the circulatory system, from heart disease and so on.

Peas are starchy [carbs ] and have natural sugars, but may be eaten in a moderate amount. About 1/4 cup as a side dish should be OK, but measure, please.

Insulin from pigs or cows can cause immune reactions in some people, or people may develop an allergy to the insulin over time and it will be ineffective. Human insulin is not immunogenic and so is preferred.

Type 2 diabetes is not the same thing as pre-diabetes. Pre-diabetes, or borderline diabetes, is a condition where the body either slows down insulin production or cannot correctly utilize insulin. Blood sugars are slightly elevated at times without taking any oral medication. This is usually associated with obesity and can usually be corrected with proper diet and exercise.

If left untreated, pre-diabetes can become type 2 diabetes, which is basically a more severe form of pre-diabetes. With type 2, high blood sugars are usually treated with oral medication, or insulin injections if necessary. Your body does not produce enough insulin, nor does it use it correctly. This differs from type 1 diabetes, where the body does not produce insulin at all.

diabetes

Low in carbes and starches and sugar. Plently of vegatables

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When someone has diabetes if it is not treated with it can lead to many different other health problems but can also will produce large amouts of glucose in the blood which will then damage the blood vessels, nerves and organs. When a person has diabetes the circulatory system would get affected because your blood cells burn sugar for energy to go around the whole body. Diabetes disrupts the vascular or circulatory system which can affect how our body heals itself.

no such thing as a "diabetes nurse". you would need to be either an MA, LPN or RN and work in a clinic that specializes in endocrinology.

A diabetic must be conscious of the foods they consumer, balancing carbohydrates, sugars and proteins to keep their blood sugar in balance. Diabetics need to consumer higher amounts of protein, and keep carbs and sugars in lower amounts. When choosing carbs, they should stay away from processed white flours, including white bread and pastas. Better choices include whole grain breads and whole wheat pasta.

Normal blood sugar levels typically range from 70 - 100 mg/dL during a period of fasting, or generally less than 140 mg/dL approximately 2 hours after eating a meal. Blood sugar levels are considered high when they exceed these values.

There are several good diabetic books out on the market today. Betty Crocker's diabetes cookbook is an excellent choice. I would also reccommend the 4-Ingredient Diabetes Cookbook by Nancy S. Hughes.

A glucose reading of 10.4 mmol/L (approximately 187 mg/dL) just after eating is generally considered elevated, as postprandial blood sugar levels are typically expected to be below 7.8 mmol/L (140 mg/dL) for most non-diabetic individuals. However, for those with diabetes, target post-meal levels can vary, and it’s essential to consult a healthcare professional for personalized guidance. If consistently high readings are observed, it may indicate the need for dietary adjustments or further medical evaluation.

above 10 and if they go above 15, defently go to the doctors.

The normal blood sugar range when checked prior to breakfast should fall in the 70 to 100 milligrams per deciliter range. After eating it will usually go up to no higher than 140 milligrams per deciliter.

It depends on who you ask.

Carbs are what gets your blood sugar up, so the less carbs the less insulin you need. On the other hand do you get more sensitive to insulin if you have a low glycogen depot wich can get your blood sugar dangerously low if you're unattentive.

Diabetics need the same nutrition as others, but I would say the Atkins diet is optimal for a diabetic IF you check your blood sugar at least twice a day.

Much carbs is a bit safer and less carbs is healtier

The body takes up more glucose

Diabetic meal plans typically modify already-existing recipes to make them lower in sugar or progessed ingredients. They can be very affordable because they typically do not require lots of unusual or specialty ingredients.

Accutally its a sign of sexual frustration.

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To the contrary:

Everyone is different, but USUALLY eating Ice usually a sign of Iron Deficiency.

http://www.mayoclinic.com/health/chewing-ice/AN01278

Best bet is to check with your doctor and get some iron supplements.

Best of luck to you!

Diabetes can have a devastating affect on teenagers. Diabetes can keep teens from experiencing fun new foods because of the sugar in them for example.

A person with diabetes mellitus either does not make enough insulin, or makes insulin that does not work properly. The result is blood sugar that remains high.

Hypoglycemic agents stimulates insulin release in the body. and they manage patients with type II.

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