Digestive System

The muscular movement of the esophagus when swallowing food parts.....is not the symbiosis,statis and metabolism it is the PERISTALSIS........that's all I hope I can help........

Bile that is produced by the liver and stored in the gall badder is necessary for the digestion on fats. The process is called emulsification, where fats are broken down small enough so that the lacteals in the small intestine can absorb them, then they are transported throughout the body by the lymphatic system.

The name of the type of enzyme that digests stains containing fats is Lipase.

No, not everything we eat is completely digested and used by our bodies. The digestive system breaks down food into nutrients, but some components, like dietary fiber, are not fully digested and pass through the intestines largely intact. Additionally, individual variations in digestion, absorption, and metabolism can affect how efficiently nutrients are utilized. As a result, some nutrients may be lost or not absorbed fully.

if we didn't have enzymes as part of our digestive system, digestion would take a lot longer. Enzymes break food down into smaller pieces after mechanical digestion so that chemical digestion can work on smaller pieces of food. different types of enzymes break down different types of food substances. Amylase breaks down starches into simple sugars. Protease breaks down protein and there is one that breaks down fats and oils but i cant think of its name. hope i helped :)

two phases of the digestive process?

1.) to brreak down food

2.) absorb nutrience

Immune system:

The invulnerable framework is an arrangement of numerous natural structures and procedures inside of a living being that ensures against sickness. To work legitimately, an invulnerable framework must identify a wide mixture of operators, is known as pathogens and recognize them from the creature's own particular sound tissue.

Muscular system:

The solid framework is in charge of the development of the human body. Connected to the bones of the skeletal framework that make up generally a large portion of a man's body weight. Each of these muscles is a discrete organ developed of skeletal muscle tissue, veins, tendon.

the major part of the chemical digestion is the HCL (hydro chloric acid)

The way that the earthworm <annelida> adapts to

filtering food out of the soil is that it separates the waste and the food. It then eats the food and releases the waste! (ewwwwww)

Carbohydrates are digested (hydrolyzed) by the enzyme amylase, found in saliva. However, saliva does not contain any protein-hydrolyzing enzymes. Enzymes are specific, meaning they will only hydrolyze the substrates (reactants) they were made to hydrolyze, so amylase will not hydrolyze proteins.

== == The entire digestive system stores food in one way or another, but the main area where food "sits" for a while is the stomach. Then as the food is digested in the stomach, it goes into the "duodenum" where more of the food is digested and nutrients are sent into the blood stream and out to the body. As the food travels on through the small and large intestines eventually all the nutrients are extracted and the left over waste is what you get rid of with a bowel movement.

The main organs of the digestive system are the mouth, stomach, liver, pancreas, small intestine, and large intestine. Secondary organs include the esophagus (food tube connecting mouth and stomach) and the gall bladder (concentrates and distributes the bile from the liver).

First of all it is the mouth, then the tongue, then the esophagus or food pipe. Then it is the stomach. After that, it is the liver which secretes bile juice, then the pancreas. After that, it passes to small intestine, then to large intestine and then finally to the rectum, then the anus, and then it is excreted.

The digestive enzymes and acids of a crocodile are able to break down the tissues of animals swallowed whole. Crocodiles digest slowly; they can go months without food after eating a large animal.

Digestion of carbs begins in the mouth with the enzyme amylase. Digestion of proteins begins in the stomach with hydrochloric acid. Digestion continues in the small intestine. The extremely acidic sludge triggers the pancreas to produce most of the digestive enzymes, which break down both carbs and proteins. Enzymes can also come from digestive bacteria further down the line, or from the food itself, if the food was raw. If the carbs were mono-sugars to begin with, like glucose or fructose, I don't think they need enzymes to be absorbed through the small intestine. Likewise if proteins are single amino acids they are absorbed immediately. Lipids (fats) rely on bile salts, which are formed by the liver and stored in the gall bladder. Once again the gall bladder needs to be triggered by strong enough stomach acid to function. I'm not sure if enzymes are involved with lipids (pre-absoption, I mean). Nucleic acids I'm not sure about. Short answer: the pancreas.

the lipase enzyme :)

chemical

It is because of acidity

Smooth muscle in the walls of the digestive tract contract and form a movement called peristalsis.

Protease is a protein-degrading enzyme produced in the pancreas.

Bile carries out two important functions in the duodenum. * Firstly, it makes the partly digested contents of our stomach (called chyme) alkaline; this creates an ideal environment for enzymes such as lipase to work. * Secondly, it emulsifies the fats which we have eaten. By emulsifying the fats, surface area is greatly increased, allowing for more efficient digestion by lipase enzymes.

Digesting coffee will be different in each individual. The digestion process is determined by a person's metabolism and whether their digestive tract is functioning properly.

I am highly uneducated, so I would say the Trachea

I am pretty sure it is Villi. Do not quote me on it!