Doritos

7

I hope so we feed some turtles doritos today

Some flavors of Doritos have pork enzymes, but not all of them.

The following website has a list of products that do not contain pork enzymes, which includes a list of Doritos products.

Flavors that are not on the list contain pork enzymes.

http://www.fritolay.com/your-health/us-products-made-without-porcine-enzymes.html

My earliest recollections from the early 70's was that there were originally 3 available flavors of Doritos: Corn (just plain tortilla chips), Taco and Nacho Cheese. It may well be that they were first introduced this way. Actually: In 1966 Frito-Lay began test-marketing a new triangular tortilla chip under the brand name Doritos (meaning, when literally translated into Spanish, "little bits of gold"). Compared to regular tortilla chips, Doritos were more flavorful and crunchier. Launched nationally in 1967, Doritos proved successful, but additional market research revealed that many consumers outside the Southwest and West considered the chip to be too bland--not spicy enough for what was perceived as a Mexican snack. Frito-Lay therefore developed taco-flavored Doritos, which were introduced nationally in 1968 and were a tremendous success. Four years later, national distribution began of nacho cheese-flavored Doritos, which were also a hit.

Nachos are crisply fried corn tortilla chips, which are dipped or covered with cheese sauce and often jalapeno peppers. As a meal rather than a snack, other toppings are added, such as sauces, olives, beans, lettuce, and tomatoes (ingredients similar to those for tacos or wrapped soft tortillas).

60 calories

i dont know

As of February 2013, that flavor is not currently being made.

12?

Doritos, a type of chip made from ground corn, corn oil, and seasoning, were invented by Arch West and they have been produced since 1964 by Frito Lay, an American food company.

ur mama

It translates into "little bits of gold"

Monica Lewinsky

Invented in the mid-1960's by Arch West, an executive VP at Frito-Lay, who released them in 1966.
Frito lays is the company that founded doritos

I honestly don't know, but they are so good and delicious that i never want 2 stop eating them.

Frito Lays

They offer this promise. 'ItÕs simple. ItÕs the belief that we can all benefit from doing good. From supporting local farmers, to investing in sustainability efforts, to going the extra mile to use the highest quality ingredients, we think the small steps we take today make a big difference tomorrow.'

Her name is Julieanne Young.

Maybe if you learned past/present/future tense you'd be smart enough to google or wikipedia it.

actually the past present future tense is fine... so perhaps you need to study.... it is the plural, singular use that is wrong.

should read," How were Doritos invented?" but that still doesn't answer the question.

As of February 2013:

Blazin' Buffalo & Ranch

Cool Ranch

Dinamita Chile Limon Rolled

Dinamita Nacho Picoso Rolled

Flamas

Jacked Enchilada Supreme

Jacked Smoky Chipotle BBQ

Nacho Cheese

Reduced Fat Cool Ranch

Reduced Fat Nacho Cheese

Salsa Verde

Spicy Nacho

Spicy Sweet Chili

Taco

Tapatio

Toasted Corn

Baked! Nacho Cheese

Nacho Cheese 100 Calorie Mini Bites

Nacho Cheese 6 Count Singles

Nacho Cheese 12 Count Single

As of February 2013:

Original

Sour Cream & Onion

Cheddar Cheese

Barbecue

Jalapeno

Pizza

Ranch

Loaded Baked Potato

Salt & Vinegar

Honey Mustard

French Onion Dip

Memphis Barbecue

There are about 13 calories in 1 Doritos chip.

i have searched and searched to find the answer to your question and they don't make it easy for you.

the only thing i can say to do is to look in a shop for a tube of pringles and look at address printed on the back.

sorry this isn't the help i like to give but it is really challenging question.

thanks,

*EDIT* I have done just that and found out the address:

1 P&G Plaza

Cincinnati, Ohio 45202

no

The Nacho Cheese Doritos are made from whole corn, vegetable oil, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodestrin, wheat flour, whey, monosodium glutamate, buttermilk soids, romano cheese from cow's milk (park skim cows milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, partially hydrogenated soy bean and cottonseed oil, corn flour, disodium phosphate, lactose, natural and artificial flavors, dextrose, tomato powder, spices, lactic acid, artificial color, citiric acid, sugar, garlic powder, red and green bell pepper powder, sodium casenate, disodium inosinate, disodium guanylate, nonfat milk solids, whey protein isolate and corn syrup solids.

4 g