Drinking Water

Well, sweetie, drinking flour water may help thicken your stool and slow down the diarrhea, but it's not exactly a magical cure. It's like putting a band-aid on a broken leg - sure, it might help a little, but you'd be better off seeing a doctor and getting some proper treatment. So, go ahead and drink your flour water if you want, but don't expect miracles, darling.

because inside the bubbles are air, not water.

Mealworms do not drink water in the same way that many other animals do. Instead, they obtain moisture from the food they eat, such as fruits and vegetables. Providing pieces of moist food like carrots or potatoes can help keep mealworms hydrated. It is essential to avoid placing open water in their habitat, as mealworms can drown easily.

Tap water is a mixture of water and other ions that are usually added by local municipalities. The water has the chemical formula of H2O.

Drinking water produced through electrolysis is generally safe, as it is filtered and treated during the process. However, it's important to ensure the electrolysis equipment is properly maintained and the water source is clean to prevent any potential contamination.

I'd like to know who says you can't. It's certainly possible, if you're in a place where glaciers are plentiful and surface water isn't. However, for most places, there's fresh water available much closer and more conveniently.

You can drink any water, but it is not good to drink water that is contaminated with microbes, such as lake, river, pond, or ocean water. Also, ocean water isn't good to drink because of its high salt content.

Coliform bacteria can enter drinking water sources through sewage, septic systems, animal feces, and runoff from agriculture or urban areas. Contamination can occur if these sources come into contact with the water supply, leading to potential health risks if consumed. Regular testing and proper treatment of water sources are crucial to ensure water safety.

Yes, proteins can attract water molecules through a process called hydration. Water molecules are attracted to the polar regions of proteins, such as the amino and carboxyl groups, forming hydrogen bonds. This hydration can influence the structure and function of proteins.

None, since there can be no conversion. An ounce is a measure of mass. A millilitre is a measure of volume. The two measure different things and, according to basic principles of dimensional analysis, conversion from one to the other is not valid. Consider a millilitre of air. How many ounces? Next consider the same volume of water. How many ounces?

Distilled water is the most harmless substance you can consume, however, it is still possible to consume it to excess, if you drink half a gallon or more at a time (which you should not do, to be clear). In moderate quantities, no, it won't cause nausea.

Actually, only salt water fish can drink salt water (not fresh water fish), as they have ways to get rid of the extra salt in the water via their gills, specialized salt glands, etc.. Here is a key principle - our body fluids have a very narrow range of osmolarity, meaning if we get too 'salty' or on the other end, if we are too diluted - we could die for various reasons. If we drink water with more salt than our body fluids (or other solutes), we need to get rid of the extra solutes, and the only way to get rid of it is by water and that water comes from our existing body fluids. Salt water fish are not the only ones that can deal with drinking salt water, as some land animals, like seagulls, have supraorbital salt glands above their noses to get rid of a very concentrated salt fluid - that's how they can drink ocean water without losing their existing body fluids. Sharks, skates, rays, and some reptiles etc. can do this too.

Fresh water (of the same temperature) has the lower density ('lighter').

One of the reasons for protein to be stable in buffer is the solubility of proteins. Protein forms in a way to display their hydrophilic amino acids to the surface and hydrophobic core with in the structure. hence the water molecule can interact with the polar amino acids of proteins.

Really what happens is your main body temperature lowers so your heart pumps faster and faster resulting in it shutting down.this is called hyperthermia.

Pencil lead is made of graphite, which is just carbon. It won't really do anything to you, except it will taste like crap and give you indigestion if you somehow eat enough of it.

Yes, consuming a mixture of water and detergent can be extremely harmful and potentially fatal. Detergents contain chemicals that are not meant to be ingested, and can cause severe damage to internal organs if swallowed. If you or someone you know has ingested detergent, seek medical help immediately.

The United States Pharmacopeia (USP) sets the total bacteria count limit for purified water in pharmaceutical production at 100 colony-forming units per milliliter. This standard is intended to ensure the microbial quality and safety of water used in drug manufacturing processes.

You mean you can use any reagent ...

Ok ... use ... CH3CONH2 + P2O5 ---> CH3CN

P2O5 is dehydrating

or

benzene + HNO3 + H2SO4 ---> C6H5-NO2 + Sn(HCl) ---> C6H5-NH2 + HNO2 (0 - 5degree celsius) ---> C6H5-N2Cl + CuCN ---> C6H5-CN

NO!





silly goose!

Yes they are; A pint of beer, a gallon of petrol (Gasoline)

A gallon of water weighs about 8.34 pounds. However, the weight a person gains after drinking a gallon of water will not be permanent because the body will process and excrete the excess fluid over time.

Because the boiling point for salt ( NaCl ) is 1413 degrees Celsius, and the boiling point for water ( h2o) is 100 degrees Celsius, it is possible to boil salt water, and have the water evaporate, and the salt remain .