Eggs (food)

Only if gluten is not added in. I have wanted to eat Rice Krispies but found it to have malt in its ingredients. Unfortunately malt has gluten. It's a real shame. Look at many of the non-wheat cereals at your local supermarket and you'll find malt included. Makes me crazy. One cereal I always liked was Cocoa Krispies, Just recently I checked its ingredients and found no gluten-containing ingredients. Yes! I hope this means that Rice Krispies will soon be free of malt. Always be very careful about foods containing food starch as well, because often it's wheat based. You also have to be very careful about artificial colorings and flavorings because they don't say exactly what they are, and they can include gluten. It's always best to call or write the manufacturer. There are web sites that can be a big help. Use "celiac" or "gluten intolerance" in your searches. Good luck.

It's not a common dish in France but I'd say it's des oeufs conservés dans le vinaigre

Scrambled eggs are perfectly safe for cats to consume. Scrambled eggs are recommended by vets for cats when they have an upset stomach, Raw eggs can help improve the condition of the skin and fur. Two eggs a week would be fine to improve the condition,but as for how many one egg per cat per meal is sufficient eggs have a high protein content,however you would want to supplement the diet with either wet or dry food, my kitten was ok when i started mixing a dry food in with the eggs and it helped to transition her to eating her kibble. Eggs alone is not enough nutritionally, but they are ok for a treat.

In general, it comes down to adding eggs to boiling water with a pinch of salt (so that the shell comes off more easily) and boiling it for roughly 5, 10 or 15 minutes. After 5-6 minutes it will be a soft boiled egg, with runny yolk and stiff eggwhite. At this stage it might not yet be fully clear of bacteria and germs.

Around 8-10 minutes it will be a boiled egg, the yolk will be yellow to orange and the egg should be fine to eat, and easy to cut.

After 10 minutes, it becomes progressively more hard-boiled, eventually turning the center of the egg green.

Spa-boiled eggs, which are placed in an oven at about 190 degrees and left overnight, eventually turn entirely green.

No eggs are not vegetables. They are part of the meat group in the food pyramid.

An easy way to remove the eggshell is to peel the egg in cold water, or better still under a cold running tap, there is a very thin membrane under the shell which acts a little bit like cling film, helping the shell 'cling' the egg, the water gets under the membrane and the shell is removed easily.

Add salt it will be easier to peel while boiling.The secret to peeling eggs is make sure the egg is cool. You can not peel an egg that is still warm. After the egg is cold, the shell will peel off easily enough .

because of the chemical reaction between the vinegar and the egg shell. If you put a raw egg in vinegar it will dissolve and only the membrane will be left it is cool looking. It is like you have a ball that has liquid inside it XD

Yes. In fact, most of the cholesterol found in an egg is in the yolk. Does this mean you should just eat the egg white? Absolutely not! Like most cholesterol-rich foods, eggs are jam-packed full of important nutrients, especially the fat-soluble vitamins and essential fatty acids. (the good cholesterol). Egg is a total food, eat a few eggs per day and you could dispense with that boring daily vitamin.

no i cant someone help me with this stupid project kthanksbye.

There are 2 Weight Watchers points in a boiled egg (based on 1 large egg).

Nope! The only difference between brown eggs & white eggs is the shell's colour. Happy Egg Eating! Absolutely NOT! The only difference in shell color is the breed of chicken that laid it. If the hens were fed the same diet, brown-shelled eggs and white-shelled eggs are the same. Thete ARE some people who swear that they taste differently. Unfortunately for them, taste tests have consistently proved that those people CANNOT tell the difference.

You can put them right into the fridge. It'll make the refrigerator work a little harder to cool them off, but there's no food-related reason not to. This assumes you're leaving them in the shell. If you're peeling first, it always helps to put them in cold water first anyway.

No. First of all, the eggs you buy at the supermarket are unfertilized. They have never been fertilized by a male chicken (a rooster) and thus cannot grow into baby chickens, any more than a woman's egg cell can grow into a baby without a man's sperm. Even if they were fertilized, they have been stored at very cold temperatures, so by the time you got them, the chicken embryos would be long dead.

About 1.25 a dozen. It depends on where you live but that's a pretty good average.

Once they are hard boiled that's it, they are fully cooked, you need not cook them any more, you can just pop them into hot water for a minute or two to warm them through or eat them cold in a salad or sandwich.

There are all sorts of prepackaged breakfast foods out there, of course. If you feel like something homemade there are plenty of easy recipes out there to pick from: http://www.delish.com/recipes/cooking-recipes/quick-breakfast-recipes

There are 210 milligrams of cholesterol in one large egg.

Cooking is a chemical process.

Coursely chopped hard boiled eggs Celery Mayo One quick squirt deli mustard Be sure to use fully hardboiled eggs that are cool and dry, fresh celery finely chopped and dry. Salt and pepper to taste (after all ingredients are mixed. REAL mayo - not fat free or light. NO ONIONS! That's it for deli style eggsalad-

ya we can make them without mayo

You can use anything you like that tastes good mixed with egg yolks. Some people use sour cream or yogurt. You just need something moist to hold the yolks together in a creamy consistency.

tootsie rolls