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Feta
Feta is a Greek cheese made from sheep and goat's milk. It is processed by brining and has a salty, tangy flavor with a crumbly texture.
137 Questions
Where can one find a pasta salad recipe that uses Feta cheese?
There are many different places to find a pasta salad recipe that uses feta cheese. Two popular places are the CookBook website and an actual physical cookbook.
Why does feta cheese not grow in Northern Ireland?
Cheese does not grow, but it is not made in Ireland because the Feta name is protected. No-one other than in the right parts of Greece can made cheese under the Feta name.
Which greek recipe calls for tomatoes bread olive oil and feta cheese?
The famous Greek shepherds Feta and tomato sandwich
What does pro feta mean in latin?
Feta in Latin is a feminine singular adjective meaning "pregnant, full of young", "fertile" or "having just given birth". Pro means literally "in front of", but also "for" or "on behalf of". Pro feta would thus mean something like "for her who has just given birth".
A quick Google seems to reveal only one occurrence of the phrase "pro feta" in a genuinely Latin context, in the footnotes of an e-book containing early Latin hymns. The note says "plena (pro feta)", and it merely means that in one or more surviving copies of the hymn in question, the word feta is replaced by plena ("full"). In this case, pro means "for" in the sense of "in place of".
As a single word, profeta is an infrequent spelling of propheta, the Latin word for "prophet".
Is feta cheese and cottage cheese same?
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
I love feta! I purchase it in brick-size at Sam's Club. I then slice it very thin and then crosswise into crumbles. I use as needed and freeze the balance and have had no problem whatsoever. The feta can be used directly from the freezer since it is in small pieces. Mickie
Is Gueryere cheese similar to feta cheese?
No, Feta is made with Goat cheese and originated in Greece. It is salted and cured in a brine solution (based on water or whey) for several months. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. The cured cheese easily crumbles. Its fat content can range from 30 to 60 percent; most is around 45 percent milk fat. Most feta cheese has a pH of 4.4 to 4.9. , while Gruyère is made from Cow milk and originated in Switzerland. It is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouthfeel. To make an 80 kg (176 lb.) round of Gruyère cheese, about 800 litres (211 gallons) of milk are used.
Can feta cheese be stored longer than 3 months if it is in salt water?
yes it can because when it is water the cheeses stay strong because of the salt.
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What is the difference between feta and cottage cheese?
cottage cheese is lumpy and feta cheese is made from goats milk
Greek salad
Why did your feta cheese not grow mold?
All cheese can mold, it just has to be at the right time, and the right temperature.
Where is Feta сheese produced?
Today, Feta cheese is produced in many countries, but the tradition (and name) of Feta cheese originates in Greece.
Originally made with sheep milk, modern varieties are often made from a mix of sheep and cow milk, and are sometimes made from pure cow milk only.
