Frying Pans

It is because meteors will crash on the fry pan that makes the pan destroyed.

You don't need to know that. Hand it to a woman, she'll make it work.

DO NOT throw water on the pan. Quickly get a lid onto the pan; that should extinguish the flames. Turn the burner off and wait for the pan to cool.

Oklahoma is the state that shaped like a pan.

• Thermal energy
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There is a great product called "Dawn Dish Scrub" it's in a small blue spray bottle at most stores that sell dish detergent. All you do is spray it and let it sit for a minute and the gunk wipes off. I've even used it on oil/grease stained pots and it works.You can also use hot soapy water and a scourer.

Cleaning an old non stick frying pan can be done easily with a few simple steps. Start by filling the pan with warm water and a few drops of dish soap. Let the pan soak for a few minutes before using a non-abrasive sponge or cloth to remove stuck on debris and food. Rinse the pan with warm water and dry with a clean cloth. If the pan is still greasy sprinkle a small amount of baking soda over the pan and scrub with a wet sponge or cloth. Rinse again with warm water and dry with a cloth. To finish wipe the pan with a bit of oil to prevent it from rusting.

Yes, Conduction is illustrated by the heat being transferred from the hot pan into the egg which then causes the egg to heat and transform.

getting out of a trouble and getting into another one.

This is a more complicated question than you might expect.

There are three basic way heat moves, convection, radiation, and conduction. Convection moves heat around by the rising and falling (currents) of some medium like air or water. The currents form, because heated material (in general) is less dense than cooler material. Therefore, convection *never* happens in the absence of gravity.

Radiation is always in the form of light, specifically infrared. The warmth you feel when sunlight touches your skin is this kind heat.

Lastly, there's conduction where heat moves from one thing to another by contact.

Frying pan cooking (dry) primarily uses conduction, but radiation and convection do play roles. Frying pan cooking (with oil) primarily uses convection, but conduction is involved if the food sticks to the bottom.

The trick to frying bacon or any pork is to only add a very little oil to the pan. A medium heat is best and in order to make it soft, a slow to medium temperature is required to soften the meat.

Frying it on a high heat will just make it tough.

Fry on a slow to medium heat, turning occassionally and cooking time will depend on the thickness of the bacon

Running the bacon under a little water (shake off excess water) is supposed to preven it from curling up

used to fry things

Take it to a recycling center and ask someone who works there into which container they would prefer you place it.

A spider is a Small round Strainer, on the end of a stick/pole 8-12 inches in length. Used in Frying to pull individual items out of the fryer when not using baskets.

A spider is a dead face with legs.... when its getting coocked it is poked with sticks to make sure its still dead.

It's a secret. You have to find out on your own. It's all trigonometry.

If you were to put something in a hot pan it would matter what it is , if it were to be a block of butter it would dissolve because there is so much heat

The ice will cause the oil to erupt and splash out of the pan, causing severe burns or a fire.

ephron

I collect old cast iron, so I've seen some pieces that are pretty rough. The moldy smell is often caused by a collection of old rancid oil on the piece.

Contrary to common belief, it's perfectly OK to wash cast iron pots in soapy water. I try not to, but I will when needs be. That's not to say that you won't possibly have to re-season the pot later, but that's no big deal. The No Soap "rule" comes from days gone by, when soap contained a lot of lye. Newer soaps don't.

So that's what I'd try first. If the pot smells bad, you probably won't want to cook in it. You might as well give it a good soap and water wash. Just don't use anything too course to scrub with. Use one of those plastic scrubbies. Dry the piece well after you wash it, then give it a light coating of cooking oil inside and out if the smell has gone away. If not, then don't bother.

If the smell remains, it's time to escalate. I'd try a light sanding of the surface of the pot. Use fine sandpaper and/or steel wool. Wash and dry and give it the old smell test. OK? Good. No, still smells? If this doesn't do it, it's time to completely strip the piece. This is done in a few ways. One, is to make and use an electrolysis machine, It's pretty easy, but requires an old battery charger and a few other pieces parts. Another way is to coat the piece with oven cleaner, wrap it up in a plastic trash bag and let it sit for a few days or a week. When it's clean, wash and dry it, then season it. The other way is to submerge the pot in a lye bath. I use one of those plastic tubby things that you can buy at WallyWorld or at a Dollar store, for $5. Just be sure it's big enough to hold the pot, submerged in liquid. Mix 1 can of lye with 4-5 gallons of water in the tubby. NOTE! Lye is evil stuff. Be very careful when you handle it. Slowly add the lye to the water. Use eye protection. Stir well, but gently ) Hang the pieces from the side of the tub with a steel coat hanger. (The hanger lets you remove the piece without sticking your hands in the lye) I usually let the pieces soak for several days or a week. I have left pieces in the tub for a month. They don't rust and aren't damaged. When the piece is properly cleaned, it will have a gray color to it. If the smell is gone after you've washed the piece, you can go ahead and re-season it.

If, after all of this, the pot still smells, I'd offer it on Ebay as a boat anchor. Or, I'd make a kitchen clock out of it. SOME pots are beyond saving. Not many, but some. Others just make you so mad that they deserve a humiliating demise. Let's hope you can save yours!

Copper has a good conductivity rate and dissipates heat rapidly and evenly across it's surface.
Copper is used because it is a good conductor of heat. Copper will react to certain food acids such as tomato sauce, so pans are usually made from stainless steel that is clad, or covered on the surface that sits on the heating source... the stove. Copper also reacts to eggs.. try to whip egg whites in a copper bowl and you will spend a good amount of time doing it. This is because the copper reacts with the egg and breaks down the surface tension making it difficult to form "peaks".

Bc it’s round

You can get this at Macy's furniture and cooking stores!

You would burn yourself because the water in the cloth is a good conductor of heat.

Some thermoplastics have a low melting point, lower than the normal temperature of the pan when being used over heat. However, Teflon and other fluoropolymers are used as cookware materials and can withstand tempeatures of up to 450 to 500 degrees F.