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Frying Pans
A frying pan, also called a skillet, has a flat bottom and a handle. It is designed to fry, sear, and brown foods, and is not as deep as a saucepan.
147 Questions
What is the secret of the blue denim frying pan game?
According to the Internet, there is not an official Blue Denim Frying Pan game. Since there is no recording of the game, there is no recording as to what the secret would be.
Why is your non stick frying pan now sticky?
Perhaps the coating has worn off; may be better to use stainless steel pans
Frying pan control settings for GE model TKSP-S008A-15?
I found the 15 temperature controlling plug tksp-s008a for $27.94 at
w p housewares.com 1[800]275-8273 takes about 2 weeks from china.
I guess you could say that they do, but their frying pans are slightly different from what you would imagine and they are called Woks, not frying pans.
Wok - thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates heat, cooking food quickly with relatively little oil. Food when cooked may be moved up the sloping side of the wok to stay warm without cooking further, while other food is cooked at the bottom. The wok was developed as an implement to conserve scarce fuel. It is generally made of iron, carbon steel, copper, or aluminum. Although woks come in sizes ranging from 25 to 80 cm (10 to 32 inches) in diameter, household woks average from 30 to 36 cm.
- Dictionary.com
When put in a frying pan which would melt first sugar or table salt?
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher
Why does butter help un-stick food from a frying pan?
its because butter is oily and oil is slippery. The oil from the butter goes on the frying pan and it makes the pan slippery so nothing sticks.
Butter contains moisture, the moisture helps dissolve the stuck on portion of food, (sugars usually), water works better at removing burnt on foods, but butter generally won't alter food you intend to eat afterwards.
Is my Best Empire Steel 9 inch frying pan an antique?
I am not sure. i found one in my own attic that's been there at least forty years. It's nine inches in diameter and weighs in at 2.0 lbs
Where is the world's largest non-stick frying pan?
Reputedly, the world's largest non-stick frying pan is ten feet in diameter, and kept in Pittsfield, Maine; primarily for use in an annual egg-frying festival.
Are electric pans safe for my kids to use?
Only as long as it's under your immediate and direct supervision. An electric pan full of hot grease is just as dangerous as a frying pan full of hot grease on a stove.
Why pan handles are made out of wood?
They can be made of wood, thermoset plastic, or other insulating materials to prevent burning the user's hand.
However some pan handles are made of hollow metal tubes. These pans can be used in the oven without damaging their handles (as would happen with a wood or plastic handle). While their handles do conduct heat and are hotter to the touch in normal use than insulating handles, the air filled hole down the center permits airflow that carries off heat and usually keeps the part of the handle the user holds cool enough to prevent burns.
Can you get poisoned by a rusty iron frying pan that was not seasoned after scrubbing?
Yes, the tiny rust particles that can be left over can be inhaled ( or even swallowed when using for cooking) and can cause damage not only to your lungs and stomach but to your liver as well. Once the rust enters the liver the small amounts bile in your liver and stomach begins to break it down causing the rust and anything that has ever come in contact with the rust to begin to poison you. This is called tracerface poisoning. The signs that you will need to look for if you have tracerface poisoning is nausea, diarrhoea, vomiting, possible hemorrhaging and in rare cases people have had to have their livers, stomachs and even lungs replaced due to the poison eating away the layer of fat and though the actually stomach, lungs or liver causing mass internal bleeding. This can also cause problems with the reproductive systems, and can often cause sperm in men to die whilst in the testicles, and eggs in women to be produced more often then normal, and that can cause the vaginal tubes to flood or become clogged.If you have had any of these signs i recommend you see a doctor immediately even if you dont have these signs and have been near you pan. My advice to you is see a doctor and either by a new pan or scrub it as hard and efficently as you can after ever use. I hope this advice has helped and i hope you have none of the above simptons. Please reply back if you do or if this has helped, as i may be of asistances with you poisoning.
