0
Ground Beef
Ground beef, often called hamburger meat, is ground by a meat grinder. It is used in many recipes, including hamburgers and meat loaf.
436 Questions
How many calories in 3 oz of ground beef?
.
In natural lean grass-fed beef, there are:
- approx 162 calories in 3 oz of lean, grass-fed raw, ground beef
In 85% lean 15% fat, there are:
- approx 183 calories in 3 oz of 85% lean/fat, raw, ground beef
In 80% lean 20% fat, there are:
- approx 216 calories in 3 oz of 80% lean/fat, raw, ground beef
In 75% lean 25% fat, there are:
- approx 249 calories in 3 oz of 75% lean/fat, raw, ground beef
In 70% lean 30% fat, there are:
- approx 282 calories in 3 oz of 70% lean/fat, raw, ground beef.
For the calories in vegetables and fruits to serve with beef, and Vegetable and Fruit Calorie Charts that you may use as daily guides, see the page links, further down this page, listed under Related Questions.
Has Campbell's noodles and ground beef soup been discontinued?
It was discontinued several years ago, along with Pepper Pot, Scotch Broth and other varieties Campbells claimed were to expensive to continue making.
How many ounces does 2 pounds of ground beef equal to?
One pound equals 16 ounces.
Therefore, two pounds equals 32 ounces.
How much raw ground beef does it take to make 1 pound of cooked ground beef?
Beef shouldn't vary too much whether raw or cooked. However chicken may, since some have added water. Also some fat comes out of chicken when it's cooked. Fish also leaks water during cooking. So white meats will lose some weight, but it's not possible to guess how much since meats vary a lot between producer.
Is brown frozen hamburger meat safe to eat?
Assuming it has remained constantly frozen for the three years hamburger is probably safe to eat. But, it may or may not taste good.
How many lbs of ground beef for 30 people?
12 to 15 pounds trimmed, depending on how big of eaters you have. It's usually safe to say 1/2 pound per person for an adult. You may have some left over for sandwiches the next day.
Can you eat raw ground beef left out overnight?
NO! Ground beef is a high risk food for E. coli, Salmonella and other pathogens; it should always be kept in the refrigerator, including during thawing if it was frozen, to reduce the risk of bacterial infections.
What is the difference between ground chuck and ground beef?
Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
Best method for killing bacteria in ground beef?
if u mean mince i n a packet that has expired by a few days or so best thing to do is rub it in white or malt vinegar i also heard lemon juice helps 2 cos of the acidik content
What nutrients are in beef mince?
Beef contains CLA(conjugated linoleic acid) which is a fatty acid with anti-cancer properties and other benefits. Grass-fed beef contains about 6 times the amount of CLA than industrial beef. Beef also contains B vitamins, iron, zinc, stearic acid, and provides you with a good source of protein.
Organic grass-fed beef is the healthiest kind of beef!
How much does 2 pounds of ground beef cost at wall mart?
Depending on where you live, the prices Safeway charges for beef may vary. Safeway is Fallon, Nevada, is currently selling 73% Lean Ground Beef for $3.29 a pound, and of May 19, 2014, and you have to buy it in 3 pound packs.
How many grams make up a cup of ground beef?
grams to cups is impossible.......grams is a weights/cup is a volume.......its like comparing apples and oranges
What bacteria is linked to ground beef?
the most common illness caused from eating raw, undercooked, or "rare" meat is E COLI. :):):):):)
What is the cost of a pound of hamburger meat in November2008?
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.
How many calories in a quarter pound of regular ground beef?
In natural lean grass-fed beef there are:
- approx 216 calories in 4 ounces of lean, grass-fed, raw, ground beef.
In 85% lean 15% fat (not grass-fed) there are:
- approx 224 calories in 4 ounce of 85% lean, raw, ground beef.
In 80% lean 20% fat (not grass-fed) there are:
- approx 288 calories in 4 ounces of 80% lean, raw, ground beef.
In 75% lean 25% fat (not grass-fed) there are:
- approx 332 calories in 4 ounces of 75% lean, raw, ground beef.
In 70% lean 30% fat (not grass-fed) there are:
- approx 376 calories in 4 ounces of 70% lean, raw, ground beef.
How much hamburger for meatballs?
The average hamburger is 1/4 of a pound. Resturants use this as an average.
What part of the cow is ground beef?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
How many ounces are in a four pound package of ground beef?
1 pound of anything except gemstones or precious metals = 16 ounces of it
4 pounds of the same substance = 64 ounces of it
Can previously frozen ground beef be cooked and frozen again?
Refreezing is only a problem if the food isn't cooked in-between. As long the the thawed food is thoroughly cooked it is no problem to refreeze. The fact that it turned brown while frozen is a bigger issue. I could be "freezer burn" which is when frozen food has dried out. This happens a lot in frost free freezers since dehydrating the air is part of why they're frost free. If you cook ground meat that has freezer burn it won't hurt you, but it might be chewy or dry. If you use it, I would suggest using it in something saucy like spaghetti sauce or chili so the dryness won't be noticable.
Another opinionAny meat that has been frozen can be roasted, fried or steamed WELL and then refrozen. Be sure you don't leave any pink juices in the ground beef. Cook well, then freeze as soon as it cools in the refrigerator. More on thisIt's not recommended, but many people have done it from time to time. There are two concerns - food safety and taste. On the food safety issue, the concern is that between freezing/thawing and refreezing, the meat will be at room temperature more than 1-2 hours, and may cause food poisoning. The second issue is taste. Food that is frozen, thawed and refrozen usually suffers in taste or texture. Ground beef is not as prone to loss of taste/texture as a steak would be, so that's not a huge concern.Even more...
As long as the meat is defrosted in the refrigerator and kept out of the "danger zone" between 40° and 140°, you can refreeze it. There will be some loss of flavor though
Can you partially cook hamburger meat and finish cooking it the next day?
Yes, as long as you refrigerate it.
Where does Walmart get their ground beef?
MarketMaker, an interactive Web site developed by University of Illinois Extension researchers, helps Walmart offer customers a larger variety of fresh, locally grown fruits and vegetables.
MarketMaker began as a database of Illinois businesses. It was so successful that other states have joined the effort, making it a national network of interconnected sites. The initiative is a multi-state partnership of land grant institutions and state agricultural agencies.
