Ground Beef

Sams Club / Wal-Mart announced March 22, 2012 that it would no longer sell ground beef with the additive known as "pink slime".

This is just not true for the Sam's club in Dallas. I went in this saturday April 6th and I spoke with the meat department directly and he told me that they dont call it pink slime but yes its in their meat and it is perfectly healthy. This disturbed me because every post online says they dont carry it but they are selling it. Sam's offered no alternative.

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Shop Rite customer service says their ground beef does not contain lean beef trimmings (pink slime).

Keep in mind that burger patties in restaurants come in four typical sizes, 1/4, 1/3, 1/2, & 3/4 pound patties. The average person can be expected to eat the 1/2 pound patty at a typical barbecue. Multiply 40 by 1/2 and you get 20 pounds. Keep in mind, the leaner the meat, the less the shrinkage, but greater leanness means less fat, and less taste (unless you add some). Give me an Angus bacon and cheese with no onions, pickles, tomatoes, Just leave lettuce, bacon, patty, and buns.

The Market Basket in Nashua, NH told me that they never used it and The Market Basket in Hudson, NH say they do. Who are we to believe?

20 cups

120 hamburgers x 5 ounce = 600 ounces

there are 16 ounces ina pound, so you need 600/16 = 37.5 pounds

Raw meats do not last long in the refrigerator. In just a few days they can spoil. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.

It depends on the meat from which the hamburger was made. The label in the store should tell you what percentage is not fat. Multiply that percentage by 4.54. Subtract that number from 454. The result will be the number of grams of fat in your 1lb bag. Note. you can't rely on high accuracy for the "percentage" on the label. Remember that hamburger is often made in the back of the store, and it's done by butchers, not scientists.

You can make Hamburgers on the grill. You can prepare it similar to a meatloaf, just make patties for it. you can find good recipes on many websites where people post their own homemade recipes.

No, it is not a good idea. Thawing in the microwave speeds up bacterial growth. Any kind of meat that reaches room temperature should be cooked immediately, you can then freeze it. The only time you can refreeze meat is if it is still very cold or still partially frozen.

Around 3 to 4 days if placed with plastic wrap in freezer. Its not that tasty as and when eaten fresh if you store it in refrigerator

Not if it should have been kept refrigerated.

It can be left out as long as you'd like. However, it becomes unsafe to eat after a couple hours.

Lean ground bound beef has 23g of fat per/4 ounces, and 9g saturated fat.

Beef products come from cows! From the bodies of cattle, cows, bulls etc, etc,

Hi. According to the chart inside our freezer it should be OK for up to 3 months.

It's according if it's elongated or in one big ball. I bake a three pound loaf about 1.5 hours at 350 So if you had a little larger loaf you might want to go 2 hours. All meat once it's taken out will continue to cook for another ten minutes.

It is weighed raw. In other cases, restaurants don't feed us raw meat. Humans are different from wild animals.

True

wow i need the same answer i was hoping that someone else had it:( sorry i dont have an answer.

Hamburg