Icing and Frosting

Then you get fat.

For a synonym for "icing on the cake," meaning an extra benefit, we could use "gravy," or "a bonus" or the beautiful Creole ( from the Quechua via Spanish ) word "lagniappe," pronounced lan-yap. That's just the cherry on the Sundae.

Makes the butter to make butter icing more firm (so you are able to put it into a piping bag and decorate.) Also makes the butter icing taste sweet ^^, xx

source: me, currently taking food technology in GCSE (:

hope it helps, LOL sorry if it's a short answer and sorry if it's not detailed and very good. >.<

Yes!!! But to warn you... it wont taste as good as Grandmas freshed baked...

its fine to store it in the fridge/freeze, but just know that you will now have to bring it back to room temperature. Take it out HOURS before you need it, and let it get to room temp, then you will put it back on the mixer and with the PADDLE attachement on low- medium and let it mix, it will look as if it is BROKEN, and curdled, dont be alramed this is NATURAL, it will come back together eventually, you can turn the speed up to med-high and it will mix out smooth

Butter cream is the best. (Powder sugar with butter and melted non sweetened chocolate)

www.cooksrecipes.com/category/cake.HTML

A very simple one is to add some milk or water, a little soft butter if you wish, and a dash of vanilla extract to a couple of cups of powdered sugar. Beat it until you get the consistancy you like. You can add cocoa powder to it as well, or flavor it with orange or lemon juice instead. You can make it thinner by adding more liquid, and thicker by adding more sugar.

thank you both for the recipe and for the website

the cake i will be making lady Baltimore cake

should go good with the frosting just given to me

=) thank you again

I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland.

Experiment at will.

you know what, that could be your Science Fair! Really it depends on the brand, and the ingredients used. So I'm not gonna experient on the 200 brands of cream cheese, but it depends on the thickness, the quality, and the brand. Something for you to work out. Its worth the 2-3 days of possibly 70 years of your life. "wink"

You wait for it to snow or put ice in a wood chip

sTK is a Codeof Integrated amplifier cercuitmade by Sanyo electric company, Japan

No. You need butter in most traditional ones. Cream cheese in some. Egg whites and sugar and vanilla in a classic one. Look up recipees for frosting on the internet and if you are allergic to an ingredient, look up those recipees that don't require it.

I don't think so. I don't remember exactly what goes into each, so just look up each recipe and see if the ingredients are similar and go from there.

might be for cake

Green

Frost your entire cake with the primary color you wish to use. Pipe the secondary color on the cake in straight parallel lines. Turn the cake so that the stripes appear to be going from top to bottom. Take a small thin device, toothpicks work well, and carefully pull it through the surface of the icing. Go in a line from right to left. Move about an inch up and pull it through the icing going left to right. Keep going in lines switching directions. It will pull the lines of color through the primary icing. It would create an effect much like the cake labeled "Toothpick Frosting" in the related links below, except it would be striped instead of spiral.

For a more realistic zebra skin effect, you could also try the aerosol icing colors that are available at most grocery stores. You would frost your cake white and then basically "airbrush" the stripes where ever you would like them. It is fairly simple to use, even if it may be your first time.

If you have remained on good terms with your ex you are free to contact this person any time you like, and if you are on bad terms you would be advised not to contact this person unless you have a very pressing reason to do so.

whipped frosting

Freez it

UR WELCOME

Use more food coloring

check out

http://www.helium.com/items/1189518-recipes-cream-cheese-frosting

it looks pretty good :)

do u mean like what is a tempuriture or what is the tempuriture a tempuriture is how hot something is

Usually, on a frosty morning, with wet pavements freezing during the night.

Icing sugar comes from grinding sugar crystals into powder, it is made from the exact same sugar source as table sugar, cane sugar or beet sugar. The top exporters of cane sugar to the world are Brazil, India, China, Thailand, Pakistan, and Mexico. The top producers of beet sugar are the US, France, Germany, Russia, the Ukraine, and Turkey.

Italian Merangue Butter Cream