Ketchup

Yes, Heinz Ketchup is available in glass bottles in India with two varieties, one is the normal Heinz Ketchup, and one is an alternative which does not contain any traces of garlic or onion, two vital ingredients in the original ketchup. This is due to the large amount of Indians who refrain from eating garlic and onion for religious and cultural reasons. Heinz has acquired the former foods division of Glaxo India and gained the Complan, Glucon D, Glucon C, Sampriti Ghee, and Nycil products and brands.

Basically, there is no difference. Catsup and ketchup are alternative spellings of the same word for a tomato-based condiment. The American Heritage Dictionary provides the following fascinating word history: The word ketchup exemplifies the types of modifications that can take place in borrowing—both of words and substances. The source of our word ketchup may be the Malay word kechap, possibly taken into Malay from the Cantonese dialect of Chinese. Kechap, like ketchup, was a sauce, but one without tomatoes; rather, it contained fish brine, herbs, and spices. Sailors seem to have brought the sauce to Europe, where it was made with locally available ingredients such as the juice of mushrooms or walnuts. At some unknown point, when the juice of tomatoes was first used, ketchup as we know it was born. But it is important to realize that in the 18th and 19th centuries ketchup was a generic term for sauces whose only common ingredient was vinegar. The word is first recorded in English in 1690 in the form catchup, in 1711 in the form ketchup, and in 1730 in the form catsup. All three spelling variants of this foreign borrowing remain current.

yes

Yes it does, on the label it is listed as "natural flavors".

== == * This is right off the Ketchup bottle: Saturated fat, Sodium, Glucifides. In other words, Tomato, sugar, white vinegar, salt, onion powder, spices (the companies own special spices.) Things we love to eat either are high in salt, fats or sugars.

Malay (Malaysia and Indonesia)

ketchup is more viscous

To keep it from separating into solids on the bottom with a layer of liquid on top.

1 Gallons = 256 Tablespoons 1 tablespoon = 1 serving.

Ketchup has a long shelf life. It lasts up to 2 years unopened and a year opened and refrigerated. It has a lot of vinegar in that preserves it. But mold can grow on the lid. If the bottle looks bloated or makes a popping sound when opened, throw the bottle away.

In the early days of the Heinz company, they wanted to highlight the variety of their products. They chose the number 57 arbitrarily to show how many they had. The ad read "57 varieties" and the slogan "Heinz 57" stuck. The "57 varieties" referred to the number of products that they had, although at the time they did have more products than 57, but H.J. Heinz thought that it was a magical (faerie princess) number... An urban myth has it that if you tap the 57 on the side of the glass bottle in a restaurant, the ketchup will start to com out. This information is (not) yet to be evaluated by the FDA [Food and Drug Administration to nerd you out!] so there is no way to prove it.

One day. Henry and John heinz his brother were down Mr. Peterson's house looking for tomatoes. They planned to steal them. They took a box and started loading up on Mr. Peterson's tomatoes. As they were running away from the scene, mr. Peterson came outside and seen them both red handed. He started chasing them. As they were running, Bill dropped a tomato. Henry saw turned back and yelled to him "Get the tomato and catch up!!!" John ran back, went to grab the tomato and accidently stepped on it. But picked up the remains. They got away safely and figured they didn't want to let the remains to go to waste. They ate it and it was actually good! They decided they'd name it based on the incident. So ketchup was born! The End.

You put tomato and onion in a mixer then you get ketchup.

yes

Roast beef i think

Everyone know that this is called "Ketchturd"! "Mustup" just lacks that je ne sais quoi.

a red one that never ever goes away only if you pee on it MUHAHAHAHHA!:)

20 -30 minutes

No. Ingredients: Tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors.

I have no idea about skunks, but I know that raccoons hate tomatoes. Raccoon's might like ketchup, I've heard of them drinking form ketchup bottles.

I put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything! In case it's not clear, I like ketchup. I have since I was a little pup, and that is why I wrote this song. Now here's a list of things I put ketchup on! Ketchup on salad, ketchup on toast, ketchup on potatoes, ketchup on pot roast, Ketchup on pudding, ketchup on biscotti, ketchup in the glove compartment when I'm riding shawty! Ketchup on string cheese, ketchup on waffles, ketchup on pickles, ketchup on falafel, ketchup alamode, ketchup on pie, ketchup is my entree with steak on the side! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on mustard, ketchup on mayo, ketchup on ketchup, I eat it everyday yo! Ketchup on my toothpaste, ketchup breath lingers! Ketchup on my chicken and my, lady fingers! Ketchup when it's cold, ketchup when I'm scooting, ketchup when it's hot and ketchup when it's tooting! Ketchup from squeeze bottles, ketchup from glass, ketchup in packets, you'll look like a blast! But when the ketchup won't come out, you don't have to scream and shout, Just tap three times on the back, tap tap tap! And get ready for your ketchupy snack, and if you still don't get it, You'll have to play ketchup, you'll have to play ketchup... We put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything, ketchup on everything, ketchup on everything, (continues until it fades) (Laughing)

This is definitely an opinion based question. I guess those who choose ketchup would say it is better than mustard because it is not as spicy/sharp tasting, it has a sweeter and thicker texture than mustard. But again this is all opinion. But if you are looking at it health-wise, this statement would be false because mustard would be healthier for you since it has around 3 calories while ketchup has around 15.

The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye

No. Ketchup is low in purines.

No. However many foods are produced through fermentation, such as bread, sauerkraut, and dozens of others.