Lard

Recent studies suggest that lard is actually better for health than shortening. Shortening consists primarily of partially hydrogenated vegetable oil, which has proven to be very unhealthy for the human body.

1 cup of lard

It's possible they used to, but most restaurants don't use lard anymore, thank goodness!

If you are using an already prepared masa mix (masa preparada) then there should already be a sufficient amount of fat (either vegetable shortening or lard (manteca)) in the mix. However, if you're preparing your masa from a dry meal then you will need to mix it with one of the previous ingredients to get the corn meal to hold together during the preparation and cooking process.

Many say that lard adds a flavor that can't be replicated with shortening. However, because of concerns with the amount of saturated fats in lard, using shortening can be beneficial and make the density of the masa easier to work with. If using shortening it's probably best to "season" your masa by adding roasted chiles (poblano for flavor and chipotle for heat) or other seasonings (like cumin, garlic, lime juice and salt, for example).

Margarine is typically a hydrogenated oil whereas lard is a solid animal fat. In my experience, pastries made from margarine tend not to puff as high, be quite as flakey or tender, and not have as rich a flavor as those made with real butter or lard. Think of how your recipes would turn out if you used say, canola oil instead of the solid fats. Oil can't hold air well, and it's 100% fat, whereas butter might have 80% fat, some water, some milk solids... That other stuff gives it the ability to do all the cool stuff it does. Vegetable shortening behaves very much like lard and butter if you want the same properties but not the "meaty" flavor. If you're reformulating a recipe with lard to be vegetarian or vegan, I'd recommend starting with a vegetable shortening. Many margarines still have milk ingredients and those that don't, don't really give you the same results. Hope this helps!

Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.

Mold in lard typically occurs due to improper storage and exposure to moisture, air, and temperature fluctuations. When lard is not kept in a sealed, airtight container or is stored in a warm, humid environment, it becomes susceptible to mold growth. Additionally, if the lard is contaminated with mold spores during production or handling, it can lead to mold development. To prevent mold, it's essential to store lard in a cool, dry place and ensure it is kept tightly sealed.

No, Raising Cane's does not fry their chicken in lard. They use a proprietary blend of oils for frying, which is typically a combination of canola oil and soybean oil. This ensures that their chicken is suitable for a wider range of dietary preferences, including those who do not consume pork products.

Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.

Beef tallow can typically be found at specialty butcher shops, farmers' markets, and health food stores. Additionally, some larger grocery chains may carry it in their meat or frozen sections. Online retailers like Amazon and various health-focused websites also offer beef tallow for purchase. Always check the labels for quality and sourcing to ensure you're getting a product that meets your needs.

Oh, isn't it wonderful that you're looking for a cornbread mix without lard or pork? You can try looking for a vegetarian or vegan cornbread mix at your local grocery store or online. There are plenty of options available that use plant-based ingredients to create a delicious and wholesome cornbread. Just imagine the joy of baking a warm, comforting batch of cornbread that aligns with your dietary preferences.

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In Orange County, CA, you can find Inca lard at specialty Latin markets or stores that focus on Hispanic groceries. Check places like Northgate Market or El Super, which often carry a variety of authentic Latin products. Additionally, you might want to visit local butcher shops that cater to traditional Peruvian and Latin American cuisines. For the most accurate availability, it's a good idea to call ahead and confirm.

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Candles

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That is 12 cups

Lard is basically pig fat and was often used in many foods as a cooking fat or as a spread similar to butter. Its use in modern cuisine has diminished because of health concerns posed by its saturated fat content. The qualities of lard can vary based on which part of the pig the fat was taken from and how the lard was processed. Lard is still used to manufacture soap.