Lasagna

a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!

Yes, lasagna did originate from Italy. I'm doing a research project about Italy and it is!8-)

Yes it is.. It's Not That Bad If you Mix it proper Vegetables Then it can even make you lose Weight!!!

The main sources of "unhealthiness" in lasagna is the potential use of high-fat mince and a high fat cheese sauce. If you make the lasagna yourself, clearly you can control these two factors and create a healthy dish, along with adding in plenty of vegetables. After the mince has cooked, you can drain off the fat before adding any other ingredients, which greatly reduces the calorie and fat content. You can also just make a white sauce, as opposed to a cheese sauce, to further reduce potential unhealthiness. Alternatively, using lentils instead of meat is a nice variation.

But never expect a ready-meal lasagna to be healthy. Fat, salt and sugar are used to make up for lack of flavour from other sources.

The language of the word "Lasagna" is Italian.

Well one day kenisha kylie bin go over the hill she though she could kill 5 thousand but she bin kill 1 and they killed her in the buju

If you are planning to serve Pinot Grigio, then it need a bit of chilling but not cold. Once you bring it out from refrigeration, let it cool off for 15 minutes prior to serving. When the temperature goes up, the alcohol content overpowers the wine. This takes out a lot of the complex taste in the wine. With white wines. So its important they should be chilled. Also, it is vital to know not to serve it too cold. A much colder wine can lack the warm and spirit in it. Don't let it cool off for long as it can get warmer. Keep the most little time for cooling off and then serve it immediately.

Hope this helps.

Depends on the size, thickness and what you put in. Put it on high for few minutes, covered in clingfilm. Then test with a thin knife, struck in the middle. When you pull it out, place it against your lips, if it burns, it's cooked. If not vary the time depending on how hot it feels, and repeat. 72 degrees celcius throughout is your aim. Always cool quick and never reheat more than once, just take what you need.

Use the same recipe for a regular lasagna.

Build you lasagna with layers of beef rague, white sauce and ready cooked pasta sheet.

Top with grated cheese and bake in a hot oven for 15 to 20 minutes.

Best to put it in the fridge and reheat it thoroughly.

sure , why not!

Yes, you do need to. Never leave hot foods out to cool. You can cool hot foods off quickly with an ice bath and then put them in the refrigerator.

sit it in some hot water

There are about 314 calories in a serving of vegetarian lasagna.

The amount of calories in lasagna depends on the size of the lasagna and the recipe used. I've seen calorie counts of anything from 350 to over 1000 calories. If you eat small portions with healthy ingredients, the amount will be at the low end of that spectrum.

160 degrees

lasagna tastes like a pasta with a tomato sauce and sometimes it can have meat in it.

Pasta

Minced Beef 450g

Tin of Tomatoes 400g

Mushrooms 100g

Chopped onion 1

Garlic 1 clove

Beef Stock 1/2 pint (300ml)

Butter 25g

Lasagne Verdi 1 Packet Milk 300ml

Butter 25g

Plain Flour 25g

Grated Cheddar 50g 1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.

2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).

3. Cook for about an hour until thick and rich.

4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.

5. Grease an oven proof dish.

6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,

stirring until thickened.

7. Grate the Cheese and add. Add seasoning to taste.

8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.

9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.

10. Serve with Parmesan Cheese. Serves 4-6. Hope it works

Several months. I make it, cook it, and then cut the baked lasagna into individual servings. Wrap them in foil and then put them in one of freezer zip lock bags. It stays in my freezer a long time and I have no freezer burn.

A cat can indeed eat pizza, but pizza as a whole is not a healthy food, much less so for a cat. A cat would be attracted to pizza because of the cheese and any meat on the pizza, due to the high fat content of the cheese and the fat and protein in the meat. However, the cheese and meat are processed, which likely has too much salt and preservatives in which can be harmful to a cat if it eats such foods regularly.

Sure, but it will make the refrigerator work harder. 10 to 15 minute cool down on the counter first will save your electric bill a few cents.

in other words yes u can and nothing will happen

Heat the oven to about 200oC then put your lasagna on a baking tray and into the oven, cover the lasagna with foil for the first 20 minutes or so whilst the lasagna defrosts, then remove and bake for a further 20 minutes, test the lasagna to make sure it is hot in the centre before you serve it.

Im sure you can as long as you're not trying to chew nuts or anything hard that may be found in ice cream. usually the dentist tells you to remain on a liquid type diet for a few days following getting your teeth pulled

The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.

It will still take 35-45 minutes, even with the noodles and meat pre-cooked, to let all the flavors soak into each other and keep the whole dish piping hot.