Legumes

They are high in protein.

If you are looking for white instead of purple, your best bet is to start a new batch. The purple is definitely safe to eat, because if you continue to grow the purple sprouts, they will blossom into the final stage which is green.

no

It takes about 7-10 days for a green bean seed to full germinate.

apparently 460, but meh, it's worth it.

Make your own with 3 parts olive oil to 2 parts red wine vinegar, add some garlic, basil, parsley and a bit of dill.

Or try 1 part lemon juice to 2 parts olive oil, add some garlic and a teaspoon of sherry vinegar and some minced lemon zest.

Or...

1 t orange zest, 2 T orange juice, 2 t grated fresh ginger, 2 1/2 T rice wine vinegar, 2 T olive oil, 1 T sesame oil, 1 T soy sauce mixed all together (T= tablespoon, t=teaspoon).

Yes- good source of protein and iron, and a good carbohydrate for energy. Since they are also high in sugar, you should only eat them sparingly.

They could eat jelly beans if they have a sweet tooth, but would most likely not.

Black beans.

The urad bean is a fruit just like all other beans

Lima beans, tomato, water, sugar, salt, caramel, pepper

Yes. Drunken or "Borracho" beans were originally made with fermented pulque, which tranmuted to beer as the recipe moved north. Here is a good recipe:

http://www.ellenskitchen.com/bigpots/beans100.html

Scroll down to the end of the page.

Peas and beans would be good examples of climbing legumes

'Creation moulin legumes' means that you can make a puree from peas or beans etc. 'Mouli persil' means parsley mill, so you can use it to chop herbs.

Yes, because the water that is frozen inside the pea is heavier and harder that a cooked pea, which has less water in it. If you just compare a package of uncooked and cooked peas, you'll feel the difference.

Vanilla beans are contained in the seed pods of orchids (making it the only fruit bearing member of the orchid family) of the genus Vanilla which was originally native to Mexico.

Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.

Madagascar (Bourbon) vanilla beans are most commonly used for the vanilla extract you see at the grocers

Absolutely! Spirits dont need to be refrigerated although some with cream in them (eg Baileys Irish Cream) will keep longer in the fridge if its not going to be finished in a couple months.

"Haricot" is the French word meaning bean, so "haricot beans" is redundant, and yes, they provide fiber; all beans do.

nothing much. they are full of nutrients. and don't think much on the side effects, eat peas and be healthy.

Oscar H. Will, Bismarck, ND

Microwave therapy bags are extremely dangerous. The reason is that they may get extremely hot on the inside of the contents while the surface feels relatively cool. However, heat transfer will occur with time, on the order of 60 seconds or so. and that will raise the surface temperature. If the temperature gets as high as 145°F it is possible to receive a third-degree burn in a matter of seconds. So, it doesn't really matter whether or not you can use northern beans, or any other material such as rice, because these supposedly "microwave therapy bags" can cause serious burns and harm to the person to whom they're applied.

Garbanzo beans are also called chickpeas. They are high in fiber and protein and vitamins. They are used in many soups, stews, and salads and when pureed they are used to make hummus.

what is the floral diagram of red kidney beans?