They are high in protein.
Alternatives to meat-based sources of protein could include soy products (soymilk, tofu, texturized soy protein), beans and legumes and nuts/grains.
There are a wide variety of vegetarian dishes that can be considered as alternatives to meat dishes. Common dishes using a variety of beans and legumes to replace the protein that is present in the meat.
No, dried beans, also called legumes, are not in the meat group because they are not an animal product. However, legumes are often included, with meat, in the protein category.
Legumes, including lentils, are more than just a substitute for meat. In many ways, they are superior to meat. Legumes contain plenty of protein, but they also contain plenty of fiber, which meat lacks. Also, legumes are low in calories and fat, and they have zero cholesterol, which is plentiful in meat.
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Not exactly it is part of the meat and meat alternatives group. mostly meat alternatives. so you are partly correct.
not as much. But you probably get most of protein
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Cookbooks that include stew meat recipe alternatives for vegetarans include The Vegetarian Meat and Potatoes Cookbook, The Meat Free Monday Cookbook, Easy Vegetarian Seitan Recipes.
Meat, Milk, eggs, nuts, fish, legumes,beans, soya beans
Veg meat or plant-based meat is actually food products that look or feel like animal meat products. However, they are made up of soy or other legumes, yeasts, wheat, or other plants. Veg meat is vegetarian or vegan alternatives to animal meat and flesh, such as chicken, pepperoni, hot dogs, sausage, nuggets, cuts, shrimp, tuna, etc. Apart from gluten and soy, there are some other common ingredients present in vegan meat. Those are legumes such as peas and pea protein, beans, lentils, eggs, seeds, vegetables, potato starch, nuts, and mushrooms. They are highly rich in protein, and some of them have fibers, anti-oxidants, complex carbohydrates, etc.