Mangoes

The mango tree's sap is extremely abrasive. If you get it on your skin (or the skin of the mango during processing) it does burn. Soap is the antidote, and if you wash well with soap and cold water within a minute of contact it leaves no mark. I grew up on a mango farm and I got liberally covered in sapburns every year. They don't scar. Some people have a severe allergic reaction to the sap and come out in hives. This often means they cannot eat mangoes, but for the vast majority of people this is not an issue. No part of the plant is truly toxic. If you eat the leaves - even if you drink the sap - you'll probably just get a burn inside your mouth.

chickoo

Yes.....just make sure your in a warm climate..... if you are, then you can plant in the ground but if not than plant in a pot that you can easily carry in and out the house during winter because the cold will kill the mango.

yes

A mango seed (also known as a pit) is rather large in comparison to the size of the fruit. The seed has a relatively ovular shape and looks like a giant pumpkin seed. They are generally about four to five inches long, two to three inches wide and a centimeter thick at the thickest point. Mango seeds are brown in color (although, they are usually covered in the stringy remains of yellow mango) and have a very rough texture, similar to that of a peach.

The theme to A Mango-Shaped Space is "be who you are and be it well".

yes it is very high in calories , raise blood sugar level which aggravate acne

They can run up to 5 Australian dollars each in NSW. However you can pick them of mango trees hanging over the footpath for free in Queensland at the same time. It all depends on availability demand and convenience.

taproot

The mango isn't specifically from any one country, but it is native to India and Southeast Asia.

no, but a non-grafted tree may take many years before it starts to produce fruit

Gravitational Force

You must know the mass of the mango and the height from which it has fallen. Objects with mass fall at a constant speed of 9.8 meters/second squared, so you must multiply this by the distance the mango falls to get the acceleration of the mango. Then, F=MA. The force will be equal to the mass of the mango x its acceleration.

There are hundreds (and maybe even over 1,000) types of mangoes varieties. However, in USA markets (not counting Florida & Hawaii) there are six main varieties of mangoes that consumers can choose from:

Kent

Haden

Ataulfo

Keitt

Tommy Atkins

Francine or Madame Francis

Of these, Tommy Atkins mangoes are generally considered to be of lesser quality, fibrous, and bland in flavor compared to the others.

With regard to Florida and Hawaii, each has many, many types of mangoes available for local residents.

it depends on the species ... redwood oak
The life span of a tree will vary depending on the particular species and other external factors. There some trees that will grow as old as 100 years and more like the oak tree.

1/2 - 3/4 cup depending on your caloric intake.

The answer varies from year to year, Cuba, India, China, Pakistan. Brazil is amongst the word leaders. In 2008 the leaders were, Brazil, India, China, Thailand, Pakistan, Mexico, Colombia, Australia and Argentina. The USA was 10th with 27.6 million tonnes

Press gently on mangoes to make sure they yield a little to pressure if you want ripe mangoes and will eat them soon. * Some varieties, such as Keitt mangoes, never change color, so rely more heavily on softness to indicate ripeness. * A few black spots on the skin are typical of ripe mangoes. * Put mangoes in a paper bag to ripen at room temperature; store ripe mangoes in the refrigerator.

Mango trees reproduce by the seeds in the mangoes.

mangoes come from Mexico guadalajara jalisco the history behind mangoes is that martin jajreas discovered a tree planted in half Mexico and discovered that they were mangoes but the name wasnt mangoe for them it was manjarera and in English iit was mangues and in french it was mango

Its made of unriped mangoes cut in to pieces , dried and blend into powder

mango pickle contains preservatives like salt and oil . which preserve it from spoiling .

* Mexican mangoes: Peak season begins in late March and lasts through September

* Florida mangoes: May through September

* Haitian mangoes: January through September

* Brazilian mangoes:September through January

The most common fruit would have to be the apple. Apples come in two types, green and red. The green apples are more sour the the red. Under those two types of apples are evn more kinds.