0
Molasses
Molasses is a dark, sweet and thickly syrupy sugar byproduct. Molasses vary in color and sweetness, depending on the type and amount of sugar used during its processing.
346 Questions
Which country does barbados export molasses to?
Barbados primarily exports molasses to countries in the Caribbean region, as well as to the United States and Canada. These exports are often used for various purposes, including the production of rum and other food products. The specific destinations can vary based on demand and trade agreements.
What component of the molasses solution was osmotically active?
Sugar is the component of a molasses solution which is osmotically active.
In making yeast what can one substitute for molasses?
Yeast digest just about any sugar, converting it into ethyl alcohol. Beer yeast, for example, thrive on maltose, the sugar of malted barley grain. Wine yeasts prefer fructose sugars found in fruits such as grapes or berries.
What is the nutrient value of molasses as a fertilizer?
Molasses has potassium and trace minerals it's benefit is from feeding the micro organisms in your soil which in turn feed the plants. many of these microbes can fix nitrogen from the air without being attached to the roots of a target plant. it will also liberate nutrients that are 'locked up' in the soil and otherwise unusable to the plants. a side benefit to molasses is that ants hate it and move. a light solution of molasses can keep your plants insect free. though may be not deer free. so as with many 'organic' soil amendments more may not necessarily be better it may be harmful. a little bit more often is better than all of it all at once. scour the web there is a lot of good information available. there are also some companies that sell microbial soil amendments that will work in conjunction with molasses to strengthen your soil and stronger soil means stronger more fruitful plants.
What time was the Boston molasses disaster on January 15 1919?
The tank of molasses at the Purity Distilling Company burst at 12:30 in the afternoon of January 15, 1919.
See the link below for more on the tragedy.
What year did the molasses act pass?
The Molasses Act was passed in March, 1733 by the Parliament of Great Britain.
Is there a Turkish equivalent of Blackstrap Molasses?
The closest thing I know of is grape molasses (called "pekmez")...
Does molasses contain a significant amount of calcium?
Yes. Five tablespoons of cane molasses contains the daily requirement of calcium.
Can I use Raw sugarwith out molasses for hummingbird nectar?
Yes. I have done this several times, and the hummingbirds loved it. Just make sure that the sugar has completely dissolvedbefore you put it out for the birds. Because of their size, a hummingbird could easily choke on a grain of sugar if it was not dissolved.
Is a molasses a mixture or a substance?
Pure, sucrose. The sugar in your sugar bowl is the same as the sucrose naturally present in the original sugar beet and sugar cane plants, and is also identical to the sucrose in other fruits and vegetables.
Pure sugar crystals are naturally colorless. No artificial bleaching or whitening is necessary. Molasses, which is naturally present in sugar beet and sugar cane and gives brown sugar its color, is removed from the sugar crystal with water and centrifuging. Carbon filters absorb any remaining colored plant materials.
Molasses that comes from the sugar beet is different from cane molasses. Only the syrup left from the final crystallization stage is called molasses; intermediate syrups are referred to as high green and low green and these are recycled within the crystallization plant to maximize extraction. Beet molasses is about 50% sugar by dry weight, predominantly sucrose but also containing significant amounts of glucose and fructose. Beet molasses is limited in biotin (Vitamin H or B7) for cell growth, hence it may need to be supplemented with a biotin source. The non-sugar content includes many salts such as calcium, potassium, oxalate, and chloride. These are either as a result of concentration from the original plant material or as a result of chemicals used in the processing. As such, it is unpalatable and is mainly used as an additive to animal feed (called "molassed sugar beet feed") or as a fermentation feedstock. It is possible to extract additional sugar from beet molasses through a process known as molasses desugarisation. This technique exploits industrial scale chromatography to separate sucrose from non-sugar components. The technique is economically viable in trade protected areas where the price of sugar is supported above the world market price. As such it is practiced in the U.S.[4] and parts of Europe. Molasses is used for yeast production
How much cane sugar to produce 1 ton of blackstrap molasses?
To produce 1 ton of blackstrap molasses, approximately 10 to 12 tons of sugarcane are required. This is because blackstrap molasses is a byproduct of sugar extraction, and a significant amount of sugar is extracted from the cane during the refining process. The exact amount can vary based on factors such as the sugar content of the cane and the efficiency of the extraction process.
What do the code numbers mean on lid of molasses?
The code numbers on the lid of molasses typically indicate the production date or batch number, helping manufacturers and distributors track the product's freshness and quality. These numbers can also assist in inventory management and ensure that consumers receive molasses that is within its optimal shelf life. If you're looking for specific details, it’s best to consult the manufacturer’s guidelines or contact their customer service.
What is molasses with C12 H22 O11?
Molasses is a thick, syrupy byproduct derived from the sugar extraction process, primarily from sugarcane or sugar beets. Its chemical formula is often represented as C12H22O11, indicating that it is a carbohydrate composed of carbon, hydrogen, and oxygen. Molasses is rich in vitamins and minerals, making it a nutritious sweetener used in various culinary applications, such as baking and cooking. Additionally, it has a distinctive flavor and is sometimes used in fermentation processes to produce alcohol.
What would happen to the weight of a dialysis bag filled with molasses placed in a beaker of water?
The water in the dialysis bag would diffuse out into the molasses solution. This is because there is a high concentration of water inside the dialysis bag and a a lower concentration of water in the molasses solution. By diffusion or osmosis, the water would tend to move from the concentrated bag to a less concentrated solution.
