Molasses

"Bread" molasses is usually carried by healthfood stores such as Holland and Barratt (UK chain of stores).But i live in Riverside california. those stores dont operate here. Thank you for trying to help.

Pour the molasses into a cup measure. A cup equals a cup.

You will need to make a wash.9 mix corn, yeast, water and molasses together) Set it up to ferment. After its finished fermenting you need to distill it. There is a lot of hard to make molasses and this operation together. There \are better uses for the molasses.

No. Molasses, most syrups and honey don't need to be refrigerated. However, some syrups will eventually grow mold on the surface of the liquid. It's better to refrigerate these things unless they are used regularly.

Treacle is another name for molasses, and a lot of good information will appear simply by clicking the link below.

Gingersnap cookies, baked beans, crumb cake, spice cookies, pumpkin bread, barbecue sauce, molasses cookies, bran muffins, molasses taffy, banana bread, glazed pork, date bars, molasses cake, molasses candy, carrot cake, molasses doughnuts, it can also be used to sweeten coffee, or put on pancakes and waffles. I have even seen lollypops made with it.

No On Knows To This Day...

It is kept best in the refrigerator for a year. After a year I replace the jar regardless of how much is left (around the holidays when it is on sale again). When in doubt, toss it out.... and that applies even to items that may not spoil quickly, yet may just lose some of it's appeal after time. So, my experience says keep about 1 year in the fridge:)

I assume it would but im not 100% sure! Sorry

honey has a higher flow rate then molasses because it has less particles that are more farther apart. This means that it is faster for it to come out of the bottle. Also molasses has a much higher denisty than honey. ( Denisity ) = Heavyness

sugar products

The complete expression is "slow as molasses in January going uphill without paddles". This means that something is moving or going very, very slowly, or is taking way too much time.

Barbados primarily exports molasses to countries in the Caribbean region, as well as to the United States and Canada. These exports are often used for various purposes, including the production of rum and other food products. The specific destinations can vary based on demand and trade agreements.

Sugar is the component of a molasses solution which is osmotically active.

to eat and use for working

annanas consus

At any feed store that specializing in large animal feed

was used as a form of sugar

Yeast digest just about any sugar, converting it into ethyl alcohol. Beer yeast, for example, thrive on maltose, the sugar of malted barley grain. Wine yeasts prefer fructose sugars found in fruits such as grapes or berries.

Molasses has potassium and trace minerals it's benefit is from feeding the micro organisms in your soil which in turn feed the plants. many of these microbes can fix nitrogen from the air without being attached to the roots of a target plant. it will also liberate nutrients that are 'locked up' in the soil and otherwise unusable to the plants. a side benefit to molasses is that ants hate it and move. a light solution of molasses can keep your plants insect free. though may be not deer free. so as with many 'organic' soil amendments more may not necessarily be better it may be harmful. a little bit more often is better than all of it all at once. scour the web there is a lot of good information available. there are also some companies that sell microbial soil amendments that will work in conjunction with molasses to strengthen your soil and stronger soil means stronger more fruitful plants.

The tank of molasses at the Purity Distilling Company burst at 12:30 in the afternoon of January 15, 1919.

See the link below for more on the tragedy.

The Molasses Act was passed in March, 1733 by the Parliament of Great Britain.

The closest thing I know of is grape molasses (called "pekmez")...