0
Mustard
Mustards are plant species of the family Brassicaceae whose seeds are used as a condiment by mixing and grinding them with vinegar, water or other liquids. The leaves of mustards are edible and can be eaten as mustard greens.
458 Questions
Is mustard good for your vocal cords?
No, mustard does not usually help although drinking water is good.
Is Grey Poupon mustard gluten free?
Yes, Grey Poupon mustard is gluten free I contacted the manufacturer.
Can you break the top off of mustard greens to keep from seeding?
topping mustard plants may keep them from going to seed. However as with any annual plant, if the plants undergo stress by things like sudden temperature changes or drought, then even topping them will not prevent them from trying to go to seed.
What area of the food guide pyramid is mustard in?
Oh, dude, mustard is in the condiments section of the food guide pyramid. You know, that tiny little part that's like, "Hey, I'm here too!" So, if you're looking for mustard on the pyramid, just squint really hard and you might see it hanging out with the ketchup and mayo.
How long do you cook mustard greens?
It depends on how you like them. If you like them mushy like they always look in the can from the store, leave them boiling until they look and feel similar. Many people take them out before they get this done. It is up to you.
No, Mustard can NOT mold, it has tons of preservatives witch make it impossible to mold, I'm currently doing a science project with mold and diffrent ingredients, and mustard will not mold.
Why do crushed seeds of mustard show greasy spots on a paper?
Crushed seeds of mustard show greasy spots on a paper
How do you freeze mustard greens?
You should blanch them and then shock them. The easiest way to do this is to get a large pot of boiling water and one of cold, ice water. Fill a wire strainer with greens. Dip the wire strainer into boiling water for thirty seconds before removing (*use pot holders!) and then move the strainer directly to the cold water for 30 seconds to a minute. Strain to remove excess water and then freeze in freezer bags or containers.
For best flavor, you should use prepared mustard within 4 to 6 months of purchase. If stored properly, it won't spoil but the flavor will change or diminish.
mustard is made of venegar.oil.water,mustardpowder,turmeric
Are mustard green plants related to mustard?
Yes. In addition to providing nutritious greens, this plant also produces the seeds that are used as a spice and to make prepared mustard, such as Dijon, brown, and yellow.
What are the ingredients in honey mustard dressing?
1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp sunflower oil
salt and pepper, to taste
Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
With the motor still running, pour the oil in through a funnel.
Season with salt and pepper and serve.
Hope this helps!
With the type of bottle that has a squeeze top, there is normally a cap that has to be pierced or removed before the squeeze will work (to prevent the air getting in before it is sold). Have a look to see if this is what is wrong.
What is the difference between lady ashburn pickles and sweet mustard pickles?
I am thinking the difference is that there is more different ingredients in sweet mustard pickles than lady ashburn, I made lady ashburn last week and they are so good but looking for a mustard recipe now
Why do put mustard powder on dogs bleeding toenail?
NOT mustard powder ! CORNSTARCH !... Cornstarch acts as a coagulant to slow down bleeding.
No Matt Hardy hates mustard THAT IS A FUNNY ONE LOL NO HE HATES HATES HATES MUSTARD.
This was the answer on Yahoo that I found,
It belongs to the lettuce family.
It is a variety of lamb's lettuce.Here is a detailed article.
Lamb's Lettuce, corn salad, field lettuce, fetticus, lamb's tongues
Mâche (French)
(Valerianella locusta or V. olitoria -- Family Valerianaceae)
Lamb's lettuce is an undemanding herb that is widely distributed in Europe and Asia, and has been cultivated only since the beginning of the 20th century. Originating in the temperate zones of Europe, it was first described in 1699 in an English diary. It was once a common cold-weather salad leaf in the US, and all but disappeared before being resurrected by Americans travelling in Europe. It is now exported from France, the Netherlands, Belgium, and Germany, and, once again, becoming popular with small-scale growers in the US.
Depending on which authority is quoted, the name originated because lambs were partial to it or because it appeared during lambing season. Another name, corn salad, comes from its regular appearance as a cornfield weed. Mâche is a word seen in specialty groceries and on menus. Chefs prefer to use the French name because, they say, if "corn salad" is used, the clientelle expects just that -- a salad made from corn. It has been popular for centuries in France; but, in England, it declined in popularity in the 1700s, and by the 19th century, declared a noxious weed.
The leaves are a good source of beta carotene, Vitamin C, and folate. In spite of its delicate appearance, lamb's lettuce is an extremely hardy plant and particularly valued as a nutritious winter salad crop. The leaves are a bright green and rounded with a slightly nutty taste, and is usually eaten raw as a salad green. Before the appearance of winter lettuce varieties, lamb's lettuce was the main winter salad green and at one time, classified in the same genus. There are two forms: the large or broad-leaved and the darker, more compact, green type which is popular in western Europe, but less productive. It is often planted in the unused damp spaces of gardens or flower beds, and makes the ideal cover between taller crops. Some varieties include Cavallo, Elan, Jade, Large Leaved, Grote Noordhollandse, Verte de Cambrai, Verte d'Etampes, Vit, and Volhart.
