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Nuts
Nuts are hard-shelled fruits of plants which do not release the seed through an opening. Botanical and culinary usage differ, with the latter including even those without hard covering such as almonds, cashew and the like.
1,951 Questions
Were do you find pictures of petrified walnuts?
google, yahoo, wikipedia.and many other sites..just click images and type in petrified walnuts
What is the oil on top of almond butter?
It is almond oil. Natural almond butter (without any preservatives) doesn't have anything in it to prevent it from separating. Stir it into the rest of the mixture and enjoy. The same thing happens to peanut butter.
What is the bitter part of a pecan nut?
The bitter part of a pecan nut typically comes from the outer seed coat or the hull, which can contain tannins that impart a bitter flavor. Additionally, if the nut is spoiled or has been improperly stored, it may develop off-flavors, including bitterness. Generally, the edible kernel of a pecan is sweet and buttery, while the bitter elements are more associated with the inedible parts of the nut.
Are English and black walnuts the same?
No. They're different (though related) species, and the nuts themselves look quite different. For one thing, the shell of an English (or Persian) walnut is a light brown, where the shell of a black walnut is, well, black.
They don't taste the same, either.
Are caramelised almonds healthy?
The almond itself is healthy in moderation. Nuts are fats... so, you want to eat a good portion size. If you carmalize an almond, you are really canceling out the health benefits. The sugar that you use isn't healthy. If you don't plan on eating a pound of those nuts... they wont hurt you as long as you balance your diet out and excercise, you should be able to eat just about anything you want.
well if u think about it maybe it is but if you call it breakfast its not going to be a very healthy breakfast
Can you get sick from rotten peanuts?
I heard that you sick of you eat it anyway and you die and go the wrong way.
How many almonds does it take to make a half gallon of almond milk?
About 4 cups of almonds to 8 cups of boiling water. See the Related Link below for more information.
CAUTION: Bitter almonds are poisonous - be sure to use sweet almonds.
Where does the apricorn tree grow?
This is a rather controversial question; most believe a 'true' apricorn tree grows in North America, however if the several species of lesser apricorn trees count, then a large proportion can be found in Eastern Asia.
What is a 25 automatic raven Crome Handgun with a walnut handle worth?
Raven pistols aren't worth very much. Less than $100 most likely.
Which nuts are best for you to eat?
"Best" is very subjective.
Ranked by nutritional density:
• Almonds
• Hazelnuts (filberts)
• Chestnuts
but in a pie, you can't beat pecans (Mmmm....).
What do macadamia nuts taste like?
The best anyone can say is, taste a macadamia nut and describe its flavor.
Then ask someone else to describe its flavor, and then ask someone else. Keep doing this until you have a large database of opinion. Then work out an average opinion on the flavor of macadamia nuts. You still won't know what a macadamia nut tastes like, but you'll have a rough idea what it tastes like to a lot of people and you'll be able to calculate what the nut tastes like to the majority of your control group.
Food textures are not too difficult to describe, because humans all have very similar perceptions of how something we eat actually feels.
Flavor is nearly impossible to describe. The flavor of food is so completely personal that nobody can say to another person, 'this tastes like this, or that, or this plus that.' and come anywhere close to how it will really taste to that other person.
It isn't difficult to suggest to people how they will perceive the texture, taste, or appearance of something, and many will use suggestions from others to form their own opinions, whether or not they do so consciously.
But no matter how eloquently we phrase our description of any particular taste, others - though influenced by our opionions - will inevitably make up their own minds when deciding to like, love, dislike, detest, crave for more or prefer to eat anything at all rather than any more of that particular food. Or they might simply find the flavor so boring as to be neutral; something they might eat but not really notice.
All you can do is discover what a macadamia nut tastes like to you.
And even then, you need to try the nut straight from its shell, as well as straight from a packet. You need to try salted, unsalted, roasted, fried, boiled, raw, imported, locally-grown, and so on.
Personally, I say nothing compares with the flavor and texture of the nut straight from the shell, straight from the tree.
But that's only my opinion; practically everyone else in the world doesn't have Queensland nut trees (macadamias) growing in their gardens.
