Okra

One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.

Yes, okra can be eaten uncooked, and it is often used in salads or as a crunchy snack. When raw, it has a mild flavor and a crisp texture. However, some people may find the mucilaginous texture of raw okra unappealing. It's important to wash it thoroughly before consumption to remove any dirt or contaminants.

Okra, also known as lady's finger, is a nutrient-rich vegetable that contains vitamins A, C, and K, as well as essential minerals and antioxidants. When used topically, okra can help moisturize the hair, reduce frizz, and promote shine due to its high mucilage content, which acts as a natural conditioner. Additionally, its anti-inflammatory properties may soothe the scalp and support overall hair health. However, individual results may vary, and it’s best to combine it with other hair care practices for optimal results.

Yes, okra slime can be used as a natural fertilizer due to its high content of nutrients and beneficial compounds. The slime, rich in mucilage, can improve soil structure and moisture retention, promoting healthy plant growth. Additionally, it can support beneficial microbial activity in the soil. However, it should be applied in moderation and as part of a balanced fertilization strategy.

The cost of fresh okra can vary based on the season, location, and market conditions. On average, in the U.S., fresh okra typically ranges from $2 to $4 per pound. For the most accurate pricing, it's best to check local grocery stores or farmers' markets in your area.

no way............ hahaha but i think its half fruit and half vegetable...........

I'm not realy good about this

No, okra do not eat great white sharks. Okra is a type of flowering plant known for its edible pods, while great white sharks are large marine predators. The two exist in entirely different ecosystems and food chains, making such a scenario impossible.

A bushel of Okra weighs 26 pounds.

Don't feed your horse okra until you check with your vet. Okra is in the spinach family and I know spinach has certain toxins in it. Just to be safe ask your vet, and if he gives the 'go-ahead' only feed in small amounts.

alabama

Both are from Africa

Some of my Okra plants are >10 feet. We are able to water and have rain. We live in east Texas. We have three rows about 240 feet total. Will pick until frost.

Outer rough thread like layer of the coconut is the source of coir

Seeds are on the inside of okra.

guinea pigs can eat any of the following

* Apple (seedless)

* Asparagus

* Basil

* Beet Greens

* Broccoli (shouldn't really be fed)

* Brussel Sprouts

* Cabbage (shouldn't really be fed)

* Cantaloup Melon

* Carrots and Baby Carrots

* Carrot Tops

* Cauliflower leaves and stalks

* Celery (cut into small chunks so no stings cause choking)

* Chicory Greens

* Chinese Parsley

* Cilantro

* Corriander greens

* Cucumber

* Dill

* Endive

* Garden Cress

* Grass

* Grapefruit

* Gooseberries

* Guava

* Honeydew Melon

* Kale

* Kiwi Fruit

* Mango

* Mustard greens

* Orange and peel (can cause sores)

* Parsley

* Parsnip

* Peas

* Red Cabbage

* Red Chard

* Romaine Lettuce

* Savoy Cabbage

* Spinach

* Strawberries

* Swiss Chard

* Tangerine

* Tomatoes

* Turnip Greens

* Tuscan Cabbage

* Water Cress

Some vegetables and herbs that should NOT be fed (some are poisonous and some are very unhealthy) are:

* Potato and Potato Tops

* Rhubarb and Rhubarb Leaves

* Tomato leaves

* Tamarillo leaves

* Apple seeds

* Iceberg Lettuce