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Oregano

Oregano is a culinary herb use to add pungent and spicy flavor to many dishes. The leaf is more flavorful in dried form than in fresh and has a warm ad slightly bitter taste.

187 Questions

Is oregano a creeper?

Yes, Golden Oregano is a robust creeper.

What is the different between oil of oregano and oregano oilI need?

The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.

Is oregano gluten free?

Yes, oregano is gluten free.

What are the ingredients of oregano?

The ingredients in oregano are:

  • Oregano

... That's it.

Oregano is a herb.

Can oregano oil make your hair grow?

It had been foretold by older folks so maybe.

Where is oregano from?

Oregano is native to the Mediterranean region and was first used in Greece.

What is phyllotaxy of oregano?

Phyllotaxy is the arrangement of leaves on the stem.

The leaves of Oregano are paired opposite to each other. Each pair is at right angles to the previous one. This type of arrangement of leaves is called whorled arrangement.

What is called in Indian language oregano oil?

There are about 450 Languages spoken in India and about 700 different Native American languages.

But there is no such language as "Indian".

Is oregano an example of mint leaves?

Oregano is in the mint family but not the mint genus. It smacks warmer or spicier and cannot substitute.

How should you store fresh oregano?

The best way to store fresh oregano is to put it in a Tupperware container and store it in the fridge. Try to use it before it starts to brown. Store in fridge unless it has be dried which in that case you can just store it in a pantry.

You can also store fresh oregano in the refrigerator wrapped in a slightly damp paper or cloth towel. You can also freeze it, either whole or chopped, in airtight containers. Alternatively, you can freeze the oregano in ice cube trays covered with either water or vegetable broth that you can then add to soups or stews.