Pineapple

No it produces only one at a time

The Australian state of Queensland is known for its crops of both of these fruit.

No, it would cause it to turn because of the acid in the pineapple.

Fermentation (of anything) is an example of a chemical change.

It isn't. It is a Bromeliad, or Bromeliaceae.

no one will know

Milk stops the burns but only a while

A pineapple is a weired fruit because no one really even knows where are the seeds and if its a fruit or a veg or a nut

From September 1997- 5th December 14 years altogether.That is how long my friends pineapple head took. because he is a cripple head

Pineapple is a fruit (composite) as you eat the ripened ovary of the plant. Vegetables are considered "greens" where the leaves, stems or roots are consumed

None unless your a giant or the pineapples are REALLY SMALL!!!

Look up "Who is Danielle cravero?"

I'M SOOOOO FLIIPPING FAMOUS!!!!!!

the summer or tropical time.

Heat it up. Mix the cut pineapple with brown sugar, and fry it in a frying pan, let it brown, mix with more brown sugar, and enjoy.

To be more specific... Bromelain is an enzyme, so to kill it you'd have to denature it. This can be most easily accomplished by heating it over 60 degrees Celsius. Otherwise a VERY acidic or basic solution will do the trick.

'cause it's fun.

They are both prone to impregnating women.

no, why the hell would it have a capital letter

No - bromelain is an enzyme that helps reduce inflammation. It should have no impact on blood glucose levels.

Yes. You can go ahead.

Although US companies first developed their pineapple plantations in Hawaii, and the most common varieties of pineapple were developed there, Hawaii now supplies only a very small percentage of pineapples. Due to lower production costs, most pineapples are now grown in southeast Asia, South America, and Africa.

Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.

They grow from mainly Africa and the easten side because it is hot there and they are more land there because in city their covered with bulidings.

Pineapples should be added towards the end. Watch the ham cook. When there are about 15 minutes left, slice up your pineapple. Then add them to the ham.

If you are using fresh pineapple, it is important not to add the slices to the ham too early. Fresh pineapple contains an enzyme that will cause the ham to turn mushy.

Better yet, use canned pineapple, the canning process destroys the enzyme.

Also, do not store the leftover ham with the pineapple slices.

Hawaii grows scads of pineapples!

No. Pineapples are fruit grown on the ground. Dates and Coconuts come from those taller looking trees you may call palms... A pineapple is just a berry... a very big berry.