Pinto Beans

1 pound = 16 ounces. You now have all the information required to work out, for yourself, the answer to this and similar questions.

And whether it refers to pinto beans or other beans is irrelevant.

1 pound

Pinto beans are traditionally simmered until soft in a combination of onions, garlic, and ancho chili pepper. Other traditional things you can add are cilantro, tomato, cumin, and bacon. But you should not be limited to tradition. Try any spice or herb you like. I would avoid the "sweet" ones like cinnamon and cloves.

They may be spoiled.

germination pinto bean plant

Happens with all kinds of beans. If you cook a tomato-based (acidic) food in the pan next time, this will dissolve the residue. Also, I've had luck using the old foaming trick of putting a little vinegar in the pan and then adding a little baking soda. The residue will still be in place, but can now be easily scrubbed out. These methods are a little less effort and more natural than using Bar Keeper's Friend, which also works really well.

Without actually seeing the "worms", it is hard to be certain. They could be worms, but they could be part of the cotyledon, plumule or radicle. See Related Links.

Try breaking apart a bean to see if any parts of the embryo look like your "worms".

If you store the beans in an air tight container, they can stay good for years. Dried beans are a good staple to have in your diet. Keep them dry until ready to cook.

No

pinto beans provide about 74% of the recommended daily intake of fiber per cup. A study published in 2003 in the Archives of Internal Medicine confirmed that eating high fiber foods such as pinto beans helps prevent heart disease. In addition to fiber, pinto beans contain significant amounts of folate - 100% of the daily value of folate would, according to some estimates, reduce by 10% the number of heart attacks suffered by Americans each year.

I put the beans in water overnight to absorb water. Rinse them and place in pot with some onion and salt to taste. Cover with about 2 inches of water and cook till tender. I use a crock pot and just let them simmer all day. Very little chance of scorching .

it takes two days only if obtained sunlight and warm water

After quick internet search I found cooked beans will last up to a week, refrigerated.

There are 244 calories in 1 cup of cooked pinto beans.

Five pounds four persons per pound for regular serving.

No

Soaking pinto beans before you cook them speeds up cookign time and allows some of the gas to escape. When soaking beans the water should be change the water several time, or when it begins to turn dark.

Osmosis is responsible for shriveling beans during the fist cooking phase. Water moves from a low solute (the bean) to a high solute environment (the broth).

If they don't smell good, then don't use them.

0.4 grams

I have never seen pinto beans spoil in less than a period of about two hours however in my years of cooking you would have to leave them out of the refrigerator for several hours before they would began to spoil.

Beans are a staple food in the South and they would have to stay out all night in some cases before spoilage would sat in however If I intended on selling the beans to the public I would follow the 2 HOUR RULE and just cook a fresh pot.

there are different type of beans of which one variety is pinto. There are several other beans which can be used along side or as a substitute for pinto.

But pinto is a single bean type

That depends on the size of the can. Please feel free to ask the question again and include more detail. Alternatively, the calorie content of canned black beans is usually listed on the back of the can.