Popcorn

Stove top popcorn poppers come in two types. Single-use poppers can be purchased at most grocery stores. Mutli-use poppers are available at Target, Walmart, and similar larger retailers both online and in store.

No there is not but if you like to put butter on it then there will be some acidity.

Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.

Popcorn is popped by....

Well, first you put corn in a popcorn machine, or, if you don't have one, put it into a pan (with a lid), put it on a stove and start the stove. In a while you'll hear some popping sounds, and, if you want, you can lift the lid and watch the popcorn pop. Then, after a few minutes take the popcorn off the stove and you'll see popcorn.

The popcorn is popped because there isn't much air in the pan, right? (That's why you need a lid) and the corn swells up and then...it bursts and is made into...popcorn! Put the popcorn into a bowl, and enjoy! It's OK if there are a few kernels still in the bowl. Don't worry. But still. You can't pop the kernels that are left. They won't pop.

Yellow, sweet, whole kernel corn - a serving size is one cup (164g). From that serving you get 133 calories, 13 of which are from fat, 12% of your daily requirement for fiber and 7% of your requirement for iron.

While you are on the hCG diet you'll want to avoid basically all starchy foods like popcorn.

You can find a full food list below.

Yes its processed, there is a substance called pink slime (im sure you have heard of it on the news) and it is used as a filler. Pink slime is not real chicken at all.

You wanna see what it looks like....go on to google images and type in processed chicken. Its disgusting.

Sioux city, Iowa

The average percent of water in popcorn kernels is around 13-14%.

Popcorn pops because the small amount of water in the kernel vaporizes as it heats up. The resulting popped corn weighs less than the original kernel because the weight of the water is no longer in it.

Also, the resulting of the steam popping open the kernel the steam loosens and softens the dense carbohydrate part (the white fluffy part) of the corn kernel itself which decreases the density of the carbohydrate (white fluffy part), and less density decreases the weight. :)

NO!!!!!!!!!!!!!!!! You can not It will DIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yes, they did have a form of popcorn.

The Inca people discovered popcorn my a wild, random happening. One or several people wanted to simply warm the corn seed and not boil it or anything of the kind.

It was an "accident" what happened, and the seeds were later used frequently.

You can a 42-pack of "smart pop" 100 calorie bags for ~$8.99

Steam

672 cups

A standard bathtub holds 42 gallons when it is filled up to the overflow.
16 cups = gallon
672 cups = 42 gallons = one standard bathtub

Eating too much of anything can make you sick.

1-oz. net weight (approximately 2-1/2 cups of popped popcorn).

It would be very light if it is popped, much less than a pound. Pounds is a unit of mass/weight. Gallons is a liquid measure. They do not convert cleanly. The density of the liquid being measured can make a big difference. If the liquid is water, there is 8 pounds to a gallon.

The sparse clouds looked like popcorn on a light blue counter top.

Jiffy pop needs constant heat without a change in temp to work. It is also meant to be shaken above a burner, not directly on it. Because the heat coil in a glass top ceramic range turns on and off to regulate its temperature, the immediate temp varies. The heat also does not get nearly as hot 2 inches above the burner as it does when using an open gas flame.

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I just made JiffyPop on my glass top stove with absolutely no problem whatsoever. And, I didn't scratch the glass because I didn't let it hit the surface. The setting was at medium-high (8 on my stove). Once I felt the heat, I hovered the jiffpop pan over the heat source without touching the burner. I could see the heat fading in and out with the color changing from bright red to black and red again.... but the whole time I could hear the oil sizzling. Once it got hot enough, the corn starting popping. Pop, pop, pop, pop.... the tinfoil started blooming. It heated exactly the same way as it does on a regular electric burner or gas range. The only thing that may be a little bit awkward is that you don't know if you're holding it up to high or not. But, if it isn't popping or stops popping before it's ready to burst - just hold it a little bit closer to the burner. JiffyPop probably has to put that disclaimer on the package so people don't sue them for scratched glass tops if they push it around too hard. The popcorn is the best..... didn't burn and only 4 kernels in the whole thing didn't pop. It was about as perfect as you can get. Go for it!

A microwavable bag of popcorn has about 16 carbohydrates per bag. Supposedly, there are about 9 servings per bag. If you add butter or any other toppings, the carbohydrate count will increase.

because oil consists of unsaturated fats which melt at 16 degrees Celsius while butter is a saturated fat meaning it is solid at room temperature because their fatty acids are tightly packed together making butter have a higher melting point of 63-70 degrees Celsius