Popcorn

it depends on the size of the bag and how well your microwave works:

small bag of popcorn: 2 min. 20 sec.

medium bag of popcorn: ^same as above

large bag of popcorn: 3 minutes

only one person

Which Popcorn brand leaves more kernels Orville act 2 or pop secret

If stored in an air tight container it will stay fresh for weeks. As time goes on the popcorn kernels will lose more moisture and that will affect the way they pop. You can freeze these and they will stay fresh longer.

Popcorn pops in a microwave because there is a tiny amount of water trapped inside the kernels When that water is heated it turns to steam. Pressure builds and then the kernels pop!

The microwave agitates the water inside of all of the corn kernels. The water turns to steam which expands and builds increasing pressure inside of the kernels until they pop (explode).

All you need is some popping corn from the supermarket and a flavour also some butter helps the corns soak up flavour

e.g salt, sugar or honey

Popcorn is simple to make and yummy!!

Popcorn in movie theaters was rarely offered (because it had to be trucked in precooked, instead of running the risk of starting a fire in those early days). It did not catch on until the 1940's, and mostly in the 1950's.

Had popcorn been sold in 1930, it would have cost about 19 cents, whereas the movie ticket was 25 cents. In 2010, inflation makes the pop corn $3.00 and the movie ticket $4.20.

We can see that popcorn has stayed within the bounds of inflation, but movie tickets are not $4.20. Tickets are usually double or triple that amount.

So you can enjoy popcorn at a decent price, but the movie tickets are close to a rip off.

Stove top popcorn poppers come in two types. Single-use poppers can be purchased at most grocery stores. Mutli-use poppers are available at Target, Walmart, and similar larger retailers both online and in store.

No there is not but if you like to put butter on it then there will be some acidity.

Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.

Popcorn is popped by....

Well, first you put corn in a popcorn machine, or, if you don't have one, put it into a pan (with a lid), put it on a stove and start the stove. In a while you'll hear some popping sounds, and, if you want, you can lift the lid and watch the popcorn pop. Then, after a few minutes take the popcorn off the stove and you'll see popcorn.

The popcorn is popped because there isn't much air in the pan, right? (That's why you need a lid) and the corn swells up and then...it bursts and is made into...popcorn! Put the popcorn into a bowl, and enjoy! It's OK if there are a few kernels still in the bowl. Don't worry. But still. You can't pop the kernels that are left. They won't pop.

Yellow, sweet, whole kernel corn - a serving size is one cup (164g). From that serving you get 133 calories, 13 of which are from fat, 12% of your daily requirement for fiber and 7% of your requirement for iron.

While you are on the hCG diet you'll want to avoid basically all starchy foods like popcorn.

You can find a full food list below.

Yes its processed, there is a substance called pink slime (im sure you have heard of it on the news) and it is used as a filler. Pink slime is not real chicken at all.

You wanna see what it looks like....go on to google images and type in processed chicken. Its disgusting.

Sioux city, Iowa

The average percent of water in popcorn kernels is around 13-14%.

Popcorn pops because the small amount of water in the kernel vaporizes as it heats up. The resulting popped corn weighs less than the original kernel because the weight of the water is no longer in it.

Also, the resulting of the steam popping open the kernel the steam loosens and softens the dense carbohydrate part (the white fluffy part) of the corn kernel itself which decreases the density of the carbohydrate (white fluffy part), and less density decreases the weight. :)

NO!!!!!!!!!!!!!!!! You can not It will DIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yes, they did have a form of popcorn.

The Inca people discovered popcorn my a wild, random happening. One or several people wanted to simply warm the corn seed and not boil it or anything of the kind.

It was an "accident" what happened, and the seeds were later used frequently.