Popcorn

A droplet of water. That's why it pops when it gets heated. The water boils, turns into steam, increases pressure inside the kernel, until it can't take it anymore and it pops! Also, popcorn dries out, and that is often the cause of the kernels not popping. So, if you can, you should store your popcorn in an airtight container and put a small amount of water inside and shake it up. The kernels will absorb the water and you'll have more success with popping.

8-10 $ for a large.

YES

lol yes some horses DO eat popcorn. My friend's horse loved the smart food popcorn and would eat it like a treat. But even if your horse does like popcorn it really isn't a good idea to feed them a lot of it. Horses digestive tracts aren't meant to deal with people food.

Not time itself, but when time and heat work together, yes.

As increasing heat builds up inside the kernel, the steam pressure causes the kernel to explode, or pop, and at the same time cooks the fluffy starch that has given up its water. Longer heating times will still not pop all the popcorn, because some kernels will leak out their steam without breaking open the kernel. Heating these will only cause them to burn up.

That will vary depending on the brand and type.

Jolly Time White & Buttery comes in 3.5 ounce bags.

Servings per bag: 3

Calories Per Serving: 150 so 450 Calories per bag. (unpopped).

The act of popcorn popping is a physical rather than chemical change. Air within the popcorn seed is heated, causing it to build up to higher pressure than the air outside. As a result of this, the air is explosively released to the area of lower pressure, in effect popping the popcorn.

yes ,every plant product is biodegradable

Salt causes dehydration because of osmosis, the particles move from an area of high concentration to an area of low concentration through a selectively permeable membrane. thats also why people who eat alot of junk food (like popcorn) get dehydrated faster.

Large Popcorn by itself at Village cinemas (in victoria) costs $7 and a medium one by itself is $6.50. (Combos would be $12 and $11 respectively)

Making and selling popcorn.

crunchy and popping

The best place to store popcorn would be in a place at room temperature. There is a certain amount of moisture in each kernel that makes it pop and if you put it in the freezer or in the refrigerator it could effect the moisture.

it depends on the size of the bag and how well your microwave works:

small bag of popcorn: 2 min. 20 sec.

medium bag of popcorn: ^same as above

large bag of popcorn: 3 minutes

only one person

Which Popcorn brand leaves more kernels Orville act 2 or pop secret

If stored in an air tight container it will stay fresh for weeks. As time goes on the popcorn kernels will lose more moisture and that will affect the way they pop. You can freeze these and they will stay fresh longer.

Popcorn pops in a microwave because there is a tiny amount of water trapped inside the kernels When that water is heated it turns to steam. Pressure builds and then the kernels pop!

The microwave agitates the water inside of all of the corn kernels. The water turns to steam which expands and builds increasing pressure inside of the kernels until they pop (explode).

All you need is some popping corn from the supermarket and a flavour also some butter helps the corns soak up flavour

e.g salt, sugar or honey

Popcorn is simple to make and yummy!!

Popcorn in movie theaters was rarely offered (because it had to be trucked in precooked, instead of running the risk of starting a fire in those early days). It did not catch on until the 1940's, and mostly in the 1950's.

Had popcorn been sold in 1930, it would have cost about 19 cents, whereas the movie ticket was 25 cents. In 2010, inflation makes the pop corn $3.00 and the movie ticket $4.20.

We can see that popcorn has stayed within the bounds of inflation, but movie tickets are not $4.20. Tickets are usually double or triple that amount.

So you can enjoy popcorn at a decent price, but the movie tickets are close to a rip off.