Pork Roast

no

Most say 160 but i like to go to 165.

using a cooking thermometer ,plunge it the roast at the thickest part. 165 degrees is the temp for pork

All roasted meats including poultry cooks more evenly on a rack. If you don't have a rack, you can put 3 or 4 carrots in the pan or carrots and celery ribs and place the roast on top of them. This way you get the flavor of the vegetables infused into the meat as well. Then when you make gravy from the pan drippings it's great.

average weight of a boston butt

"To help assure that microwave cooked pork is safe to eat, the U.S. Department of Agriculture recommends that pork cooked in a microwave reach an internal temperature of at least 170 degrees Fahrenheit. To help achieve this, the National Livestock and Meat Board has published some specific suggestions.

When cooking a boneless pork roast it suggest selecting an evenly shaped roast, putting in a microwave cooking bag and cooking approximately 22 minutes per pound on a medium low setting or until the internal temperature reaches 170 degrees."

For pork chops they recommend using chops three quarters to an inch thick, placing them in a tightly covered microwave dish, and cooking for 18 to 20 minutes per pound. Both chops and roasts should also be turned and rotated halfway into the total cooking time."

- http://www.davishealth.co/Safe%20Microwave%20Cooking%20of%20Pork.htm

Using this information, I recommend 1 pound of pork to be cooked for 16 minutes on low (40%-50% power) in a microwavable-safe tented glass container placed inside a microwavable steam-bag. Then cooked an additional 2 minutes on high (100% power) without pausing between the 16 minutes ending and the 2 minutes beginning.

Pork contains Trichinella worms. You may be risking Trichinosis infection (e.g. brain damage, since when eaten, that is where the parasite ends up the most) if pork is not cooked correctly.

fletcher was here 2009 may 6th

A crown roast is done with pork! A lovely holiday meal made from a roasted loin of pork! It can also be made out of lamb or veal, but pork is a simple meat to use for such a lovely dish!

If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.

yes

For one, there is no need to use a tenderizer, the slow cooking in the Crock Pot will do the trick. Though it will take a few hours or more to achieve this.

Second, sauerkraut can be added with the cooking liquid, like stock/broth or wine or beer. Google some recipes and have at it!!!

yeah if its not all the way cooked

cook it on 325-350 for about and hour and a half

Usually served with roast pork is some type of starch and a vegetable. Anything like roasted potatoes and green beans to mashed potatoes and steamed carrots.

fletcher was here 2009 may 6th

I would cook 26 pounds of Boston Butt

About 1 1/2 hours to 1 hour 45 at 350.

Graise d'roti

The Ball Tip

It is not necessary to do so. Depending on how big the pork roast is, you may want to put foil over it for the first 3/4 of the cooking time (to prevent dryness), removing the foil for the last 15 minutes or so, just to brown the meat. But if it's a small pork roast it makes little difference whether you use a baking bag, or foil, or just leave it uncovered (it won't be cooking long enough to make it dry).

56 years

canned cranberry sauce - the jellied kind

sear outside of pork in hot cast iron skillet on all sides .carmelize nicely.preheat oven to 325 .wrap pork with bacon and put on rack in pan and cook to 155d. take out let sit about 15 to 25 minutes ,slice and enjoy!

Because it is starting to spoil.

I've been told 200 to 220 degrees.....