Rennet

Yes

The primary proteins utilized in lager preparing industry can be partitioned into four principal processes which are germination, crushing, maturation, and explanation. The four most normal proteins utilized in fermenting are beta glucanase, protease, alpha amylase, and beta amylase.

bu

No. It will deactivate it.

Possibly to thicken it.

i was able to order liquid rennet at the george street food coop in new brunswick.

Whole foods at the Kirby location

Typically yes unless it is marked as "vegetarian"

Yes, vegetable rennet can be obtained from artichokes. The enzyme found in artichoke leaves, known as cynarin, can act as a coagulant for cheese-making, similar to traditional animal rennet. While it may not be as widely used or effective as other plant-based rennets, it is a suitable alternative for those looking to avoid animal products.

I know that the Mississippi Market on west 7th carries liquid rennet.

Lemon juice

Rennet is a group of enzymes that come from the stomach lining of cows, goats, or lambs. It is used to digest the mother's milk or commercially, by humans, to make cheese.

Well it's normally their choice. Eggs are the embryos of chickens, and many vegetarians are not okay with their consumption. Gelatin is made from various animal products, such as pig skin, cow hoof, or horn, and so would not be eaten by most vegetarians. Rennet is an enzyme extracted from an animal's stomach and used to make cheese, and so is not okay for vegetarians as well.

Rennet is used in the production of cheese.

Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)

yes, cream cheese has whey which has curdled milk so it may be animal derived.

You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.