Rice

Paddy rice, or rough rice, is what is traded in the commodities market.

The official U.S. weight measure for a bushel of paddy rice is 45 lb.

Paddy rice contains by weight: 22% husk and trash, 10% bran, 68% rice.

For the 1.4 denser white or polished or milled rice, one bushel weighs 63 lb.

Prepare coconut rice with just two cups premade rice and one 13.5-ounce can of coconut milk. Bring the coconut milk to boil, and then add the instant rice quickly, cover and remove for heat. Let it set for 10 minutes then fluff with fork if needed.

Last time I checked, rice was made of rice. In order to make it edible, you have to boil it in water. Some people add salt or butter. There are also many many recipes that call for rice as an ingredient.

250 cups.

100 grains of rice = 1 small boul Go to FreeRice.com to stop world hunger. I checked it out and it is real.

1,305,000 grains per bushel Figure comes from 45 pounds of rice per bushel: 29,000 grains of rice per pound This only works with long grain rice

Rice cannot be invented. It can only be discovered like every other thing that is a creation of nature. As far as the oldest know use of rice and rice cultivation is concerned in human society it is credited to the areas of south Asia in general. So that would include Indian subcontinet, south east Asia and China.

18,446,744,070,000,000,000 grains of rice 1 million grains

$100000

There is no simple answer since different varieties of rice have grains of different size.

Sella rice is rice that is also known as parboiled, or already partially cooked. Usually soaked, steamed, then dried out. Raw rice is rice that is still shelled and uncooked.

I think it's about 50g, per person, before you cook it I think it's about 50g, per person, before you cook it

14,500 grains

freerice.com

There is 14,400 grains because there is 2 cups in 16 oz. And there is 7,200 grains in 1 cup. So x2 and there in 14,400.

The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.

There are about 10 servings per 1 lb bag. 1 cup makes 2 servings, so about 5 cups.

Depends on the rice. Metric measures are usually listed in the serving size section on the back of the box or bag. For example, Uncle Ben's converted brown rice lists 1/4c as 47g. So 188g per cup.

A good measure is half a cup of uncooked rice per person Based on the US Rice Federation's estimate, there are about 7 oz to a half cup of rice, making the number of serving per pound of rice = 2 and a quarter. 1 LB dry rice makes 1 pint (2 cups) cooked rice.

It depends on the species of grain, though most are from 50 to 60 pounds to a bushel.

Less than a cup.

== == around 809986. 50lb bag, 453.59237 grams in a pound, 1000 milligrams in a gram and 28 milligrams is the avg weight of a grain of rice :]

Here's more info I found: I went exploring and thought you might be interested in the results. I found the following information reported on the web:

Well, first, I have to file a couple of disclaimers!

All numbers based on long grain white rice

Numbers should be considered approximate, not actual, as size of grains and other factors may vary.

The Numbers:

1 lb of rice = 29,000 grains

1 lb rice = 4 cups

29,000/4 = 7250

¼ cup = 7250/4 = 1812.50

An actual count of the number of rice grains in ¼ cup was around 2,000

There are about 49 grains of rice in a gram.

Assuming you mean the obsolete mass unit rather than a grass seed. one grain is 64.799 milligrams.

Converted rice (or parboiled rice) is a white rice prepared from brown rice that has been soaked, steamed under pressure to force water-soluble nutrients into the starchy endosperm, and then dried and milled. The process normally results in firm, easily separated grains when properly cooked.

Reconstituted rice is rice that has already been cooked, the outer hull removed and then pushed through a press making rice looking pellets. It is dried and sold as instant rice. It has less taste and often less nutritional value than other rice dishes but can be more convenient.

The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.