I would locate a recipe for raspberry vinaigrette, I'm sure there are many out there, and just substitute the stoned plums for the raspberries.

Hope this helps

A dressed salad is one that has been combined with a salad dressing.

Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings.

It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard.

Recipe for Basic Vinaigrette

Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste.

Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad.

The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.

It is a fact the mixtures of two salads can be different.

The calories in oil and vinegar salad dressing depend on the type of vinegar and the type salad oil you use (such as olive, sunflower, safflower, sesame, soy, cottonseed, canola, or peanut, and the amounts of all ingredients used. Please feel free to ask the question again and give more details.

from wishbone themselves online

Wal-Mart super center sells it. I found Lite Bleu Cheese dressing there, it has a picture of Bob skinny and holding his big pants. I saw other types of diet dressing as well; Bleu Cheese.

Suspension colliod :)

Yes, you must refridgorate it....I learned my lesson with that! I left it out and it went bad quickly. You should always keep those kind of things in a fridge! Even put Ketchup in the fridge, trust me I've done a lot of wrong things with codoments!!!

From,

A Fast Food Lover!!!

(: <- Happy Face

Well, I have worked at Mcdonalds for approximately five years and none of our pre-packaged sauces are refrigerated. They typically have an expiration date of about three months. Therefore I would say as long as you don't keep it past the expiration date it should be safe to eat without refrigeration.

Most sauces do not have to be refrigerated. It is recommended only for the fact that the sauce separates. However, according to DHEC in SC all you have to do is shake them and use them. Just do not use past the expiration date.

It is the same with cereal with milk because when u poor the dressins the lettuce gets wet and soak

For me ranch

Mix the following ingredients together in a bowl. Shake or whisk well until they are nicely blended before pouring over your salad: 1 cup mayonnaise, 1 tbsp lemon juice, 1 tsp Worcestershire, 1 clove of garlic (minced), 1/4 tsp salt, 1/8 tsp pepper, 1/2 cup Parmesan cheese, 1 tbsp of milk or half and half

or

Try this one. Mix 4 eggs, 1 tbsp. olive oil, 6 tbsp. lemon juice, 1 1/2 cup shredded Parmesan cheese, 1 can flat anchovies, 2 cloves garlic, 1 tbsp salt, 1 tsp dry mustard. Beat well until all the ingredients are blended and pour over your salad. Serve with croutons and Romaine lettuce.

Is fried rice a mixture or solution

Russian salad dressing is most likely healthier than Thousand island dressing.

$1

well i am a ten year nutritionist and it took me 13 years to graduate from colage, that i needed to go only for 2 years. anyways a chicken salad has 15 grans of protein in it bicuz its poultary and chicken has alot :-D

Just called the people who make Ken's Steak House dressing, the woman told me the dressing is good until the expiration date. I even asked if that was true for the creamy caesar (I dont't feel to good about that, has anchovy), she said yes!

It will probably separate if you freeze it. It should keep well in the refrigerator without freezing.

Italian salad dressing is a suspension, not a solution. If left to stand without shaking, it will easily separate into oil and water components, with the herbs and spices as suspended solids.

Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.

It depends on the kind of salad dressing. It can be a vinaigrette with a higher pH or a creamy dressing with a lower pH.

145 calories

It is impossible to say. Some dressing will go bad more quickly than others. If kept refrigerated, a vinegar and oil dressing should last for several years, while an unrefrigerated blue cheese dressing could go bad in a matter of a few months if it remains sealed. An unsealed bottle of dressing could go bad in a matter of hours at room temperature.

According to Good Housekeeping, to remove vinegar stains from fabrics:

1. Flush the stain with cold water.

2. Sponge with ammonia. Rinse. Repeat until no more stain is removed.

3. Pretreat with a prewash stain remover.

Black Pepper.

Heterogenous. If left alone for a while the oil will separate from the vinegar and some of the spices will either float or sink to the bottom. Homogenous means the substance is the same throughout, always.