It depends on the total weight of the fish and the thickness. Either way, take the fish and put inside a zip-lock bag and immerse in warm, not hot water and it will thaw faster. About 10-30 minutes depending on quantity. If in the refrigerator, as long as 2-3 hours. When freezing meats, place it on a cookie sheet, or wax paper and air freeze it in the freezer. When its dry to the touch, or frozen on the outside, move it to a ziplock bag, and place it back in the freezer. This way you can remove only what you need without thawing out the whole package.
You can buy Henri's Tas-Tee dressing from Amazon.com, in a 6-bottle lot. http://www.amazon.com/HENRIS-TAS-TEE-DRESSING-6-CT/dp/B0002QF42Q
It's a matter of taste. I usually use just a pinch of salt and add spices like different kinds of pepper, ginger, mustard, along with extravirgin olive oil and lemon juice, for simple dressings. In salads, the salt softens the acidity of the vegetables. You should try to taste the vegetables and observe the changes, rather than the salt alone.
Ingredients:
1 cup sugar
2 teaspoons salt
dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil
Of course it does every kind of dressing needs to be refrated
Granola is most assuredly heterogeneous. It is typically a mixture rolled oats, nuts, and honey or other sweeteners such as brown sugar, that is usually baked until it is crisp, toasted and golden brown. Sometimes raisins will also be added.
No. They aren't even a mixture, since they don't mix. When properly shaken prior to serving, an oil & vinegar dressing is a "suspension"; droplets of each all next to each other, but still separate. If you leave the bottle standing for a few minutes, the vinegar (which is mostly water) will sink to the bottom and the oil will float to the top.
It is very good with vegies , also can be mixed with cabbage and carrots to made a different cole slaw.
Yes it is. Ranch dressing is a condiment, and it's a condiment that contains a lot of saturated and trans fat in it. Of course the amount of fat in this dressing depends on the company that makes it.
It's healthy if used in moderation, but not healthy if too much of it is eaten.
What a memory. Loved this as a kid. Looking back now it was green and yellow!
One to two months after its opened and in the fridge. Best way to tell if its bad is the color is no longer whitish.
www.canadianfavourites.com has it in stock. My husband has always gotten this dressing at Ryan steakhouse, fire mountain in their salad bars. You used to be able to find it if lucky at a grocery store but now you can buy it by the case of gallons for over 500.00 or about 5.00 at above site about 1-2 times a year I buy my husband 6-8 bottles of it.
There are low-calorie and low-fat dressings for most any flavor. "Creamy" dressings are always super-high in calories, so avoid those (ranch, blue cheese, russian, ect.). Cesear dressing is also made with raw eggs, so it is very fatty. Oil and vinegar is the best. Go light on the oil, and use vinegar to flavor. Also, many companies have salad "spritzers" where you spray dressing one "spritz" at a time. Usually, each spray is only a calorie or 2.
I've seen it in Walmart and I think in Stop & Shop stores.
I was told I could by my nutritionist, but since I started using it my weight loss has slowed down, ALOT. Not sure if its this or something else going on. Will check with Dr. again on Friday
vinaigrette
Salad dressings are heterogeneous mixtures of oil, vinegar, and various other ingredients.
most good deli retailers sell this - there are also some excellent recipes on the web as well
Dressing gowns for men can be found on sites like eBay or Amazon (a lot of companies, including those that sell male sleepwear, have their own store on these sites, using them as a third party means to sell their product) as well as retailers like Matalan or Debenhams. Supermarkets such as ASDA also have a range of Mens' dressing gowns for sale in their George section. Male nightwear is also sold at places specifically for male clothing and fashion - these places include Woods of Shropshire and Derek Rose as well as Topman.
If kept in a stable temperature, Italian dressing can last several months past its expiration date. If there seems to be a change in texture, smell, or color, it is safest to avoid using. Original Italian dressing can stay unspoiled much longer than creamy Italian or other cream-based dressings.