Salt (Sodium Chloride)

This depends on this "something".

Flavor and texture enhancer, nutrient source, preservative, binder and color enhancer are some of the functions of the salt. Salt are mineral substances commonly composed of sodium chloride.

In dry or crystalline form, salt (Sodium Chloride) is a poor conductor. But when it is dissolved in water, the sodium forms Na+ ions and the Chlorine forms Cl- ions. With these extra ions in the water, it is easy for electrons to be carried through the solution and current to flow.

An yellow color, from sodium

Is about 1/5 of a teaspoon.

If you mean the "headshop" bath salts, then it's a toss up.The active ingredient could be either mephedrone, MDPV, or any other "propriety" blend they are cranking out in China.As there are no ingredients listed it could really be anything.Theres a world of legal, and dangerously untested, stimulants out there.Be wary.

NaCl

Yes, sodium chloride is very soluble in water.

NaCl(s) + C2H5OH(l) --> NaOH(aq) + C2H5Cl(aq)

Sodium chloride must be stored in a sealed bottle, in a dry atmosphere to avoid water absorption.

If you react an acid and a base together, eg. HCl + NaOH, the compounds will disassociate into ions, and then the H+ and OH- ions combine to produce water, and the other ions, eg. Cl- and Na+, will form a salt, eg. NaCl

Sodium chloride (NaCl) may be dissolved in water (as solute).

no . na stands for no not really.

Na is Sodium, an element that explodes when it touches water. I'm pretty sure salt is Na and something else, maybe Cl.

I looked on Google, salt is NaCl, but there are other types of salt that might have different elements.

This solution contain 29,22 g NaCl in 1 L water solution.

Sodium chloride (NaCl) contain two atoms: 1 sodium and 1 chlorine.

Iodized salt usually is a form of processed table salt, of which the grains are very fine (about 1/8 of a cubic millimeter each).

Kosher salt (iodized or not) is salt that is used for koshering meat. Its grains are considerably larger than those of table salt (though sizes of Kosher salt grains vary).

No, it's aqueous; precipitates are solids.

the molar mass of sodium is 23 and chlorine is 35 so they add together to create 58 grams per mole. So 5.58g/58g=.0962 moles.

No it is not toxic. You can use table salt in your daily food as appropriate to normal taste. Some salt is even needed (1.5 to 2.5 g per person per day).

Practically NaCl is not toxic, but too much (daily > 10 g per person) already might be unhealthy (kidney, hart).

In a very scientific way: yes table salt is toxic, its LD50 being 4 g per kg of body weight (LD50 = dose to give 50% accute lethal effect). The scientific level of being toxic is LD50 < 5 g/kgBW.

Hence water is not toxic, but I wouldn't survive 'drinking' more than 10 L in a short time!

Sodium chloride is used for deicing of roads during the winter.

There are 2 atoms (1 sodium, 1 chlorine) in each formula unit of sodium chloride.

Sodium chloride is not toxic but is supposed that after a dose of 1 g/ kg of the body, in a short time, can be lethal.

The recommended daily intake of sodium chloride is 2,5-5 g.

The dangerous effect of sodium chloride on the blood pressure is probable but not now absolutely confirmed.

Not as a solid, but dissolve it in water and the ions help electricity conduct through the saltwater. Totally pure water will hardly conduct electricity. The impurities in the water are what allows current to flow.

Dipole-dipole forces, as Na is positive, however Cl is negative. They cross each other out, but when coming into contact with other molecules, Na, the positive, attracts the Cl of the other molecule, which is the negative part, and so on.