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Self-rising Flour
Self-rising flour, sometimes called self-raising flour, is flour that already contains a leavening agent and does not require the addition of yeast, salt, baking soda or baking powder. It has many uses, including quick breads, muffins and some rolls.
123 Questions
Can you use self rising flour instead of all purpose flour for a pizza dough?
No! self rising flour has additives in it. ( salt and a leavening agent)
Can you use self rising flour to bake a cream cheese pound cake?
It will probably still turn out ok if you do substitute self raising for all purpose. If the recipe calls for other raising agents (baking powder or bicarbonate of soda etc...) you may want to cut down the quantity of those slightly, since they are already included in the flour.
Can self rising powder substitute for all purpose flour?
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
How many calories in 1 cup self rising flour?
250 gms of self raising flour make about 1 regular cup.
What are some recipes that don't invole using eggs or self rising flour?
You can normally subsitute olive oil for most recipes which require butter. For some heart healthy recipes, the American Heart Association has an online menu: http://www.deliciousdecisions.org/cb/rec.html
Can self-rising flour be substituted for bisquick?
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
What will happen if you don't use self rising flour in a cobbler recipe?
Your cobbler topping will not rise at all if you do not use self-raising flour. This will result in a very hard topping. (Alternatively, add baking powder to the plain flour that you have used, which will give you "self-raising" flour. )
Which flour for frying self rising or all purpose?
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
How much baking powder should be added to 8oz of all purpose flour to make it self rising?
To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda
Can I substitute self rising flour for baking mix?
You can but their purposes are different and will affect each other's efficiency - better not to mix
Can you use self rising flour for cupcakes?
Yes but just don't put yeast in them too! That would be bad:(
Where to find whole wheat self-rising flour?
Gold Medal, Self Rising Whole Wheat Flour, 32oz (Pack of 9) Price: $23.22 ($0.08 / oz) & FREE Shipping on orders over $35.on amazon.com
Can self rising flour be a substitute for yeast?
So my understanding is that self-rising has salt and baking flour in it that reacts with the acidic ingredients in the batter to make bubbles that help the cake rise....... so baking soda doesn't play a part in the self-rising. So no you couldn't.
Can you use self-rising flour for baking snickerdoodle cookies?
Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
Can eating plain self rising flour every day hurt you?
I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.
Alternative for self-rising flour?
Take the same amount of regular flour and add 1 - 1½ teaspons of baking powder, and a pinch of salt for each cup of flour used.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.
Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
Can self rising flour be used in dog biscuits?
yes wholewheat flour is healthier but both is commonly used for dogs if its the 1st time your dog is trying start off with small bits
What happens if you use too much of self rising flour?
Not unless you have Celiac /Coeliac disease or are allergic to wheat. If you are eating the flour cooked in something, it should present no problem at all. If you are eating the flour raw this is also not harmful (people eat cookie dough all the time), but I wouldn't personally advise it due to the definite "floury" taste which uncooked flour has.
How much baking soda per cup of cake flour needs to be added to make it self rising?
For one cup of self-rising flour I use 1 cup all-purpose flour, and add:
1 1/4 teaspoons baking powder AND
1/8 teaspoons salt
As long as the recipe calling for regular flour also has baking powder or baking soda in it and you don't put that in also. If there is yeast in the recipe, then no you should not use self rising.
