Sour Cream

Si!

You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream

is probably old

probably best not to, especially if it has already been opened.

non-veg

2 cups or 16 onces

Yes

You failed to provide enough information to properly answer your question.

It depends on what you're intending to make. I see your category is listed under poultry. If that's what you're intending to make, the simplest answer to your question would be sour cream. Just be sure to add it last or just before serving so that the sour cream doesn't curdle...the general rule is to take it off the heat BEFORE it reaches a boil. Or another idea would be a can of "cream of" soup (cream of mushroom, cream of broccoli, cream of chicken, etc.). This way you can add less salt and it's a safer choice if you don't want to risk curdling the sour cream or if adding the right seasoning is guesswork or is a hassle for you.

You buy honey from Costalot's Store under produce and then you tinker it from Barts Exchange and then you have a Bottle of Medicine.

chicken breast and then blend it with pig skin and then add on alot of sugar .

Sour cream translated to Tamil is புலி குழ (pronounced as puli koozh)

Cheers!

yes, but some people think otherwise. So I advise you try it to see if you like it.