Sour Cream

Depends on the burger toppings. Mayonnaise goes well if you have basic burger toppings (eg, lettuce, tomatoes, ect). But sour cream would be good with something more extravagant.

Bedrich Smetana

Chances are that you have a lot of mold in your environment that's inoculating your sour cream. Here are some suggestions:

# Do not let the sour cream warm up on the way home from the store. Consider taking a cooler and ice/ice packs to the grocery.

# Make sure that your kitchen (including utensils, surfaces and the refrigerator) is clean and eliminate possible sources of mold.

# When you open the container, take out only what you need with clean utensils, seal the container and place in back in the refrigerator. Make sure you are putting in on a middle shelf. The door might be too warm, as well as the top shelf.

# Check the temperature in your refrigerator. Verify the hot and cold spots since certain spots may be too warm. Move the thermometer around so you can find the warmest and coldest spots. # If all of the above doesn't help, try switching brands.

Yes and No.

The texture of the sour cream won't be the same as when frozen. The contents separate when thawed. You may stir it back up, but it will remain a bit runny and won't be the same.

The first daisy brand products including sour cream was introduced in 1920.

In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.
1.97 cups of sourcream will be present in a pound.

I don't think adults hate sour things, I think this is biased. I think what you may be asking is why do adults typically not like sour candy... perhaps because kids love sweets and enjoy cringing at the sour taste of Sour Patch kids. Adults may not like this feeling and would rather eat a sweet treat that doesn't make their mouths tingle for fun.

No you really shouldn't feed them anything you wouldn't eat

Sour cream was made in 1912 by James Kraft.

no, it will become very hard and will taste like spoiled milked once defrosted

Don't leave the cheese ball out for more than 2 hours.

you read the label

When measuring sour cream, 150 grams is equal to 5.29 ounces of sour cream. Most people in the United States, use measurements in ounces.

One tablespoon of sour cream contains less than one gram of carbohydrates. Sour cream has a low glycemic index because most of its calories come from things other than carbohydrates.

It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best

Sour cream - zure room

No, it is just milk.

A Lowfat Vanilla Ice Cream I would add to this that strong coffee would be very good with these cookies.

How long can a casserole containing sour cream be safe in refrigerator

There are 240 calories in a half cup of sour cream.

15 gm

Just under 11/2 cups. 1.40625 cups to be exact.

The standard food safety guidelines say not to leave anything out (especially in a hot car) for more than 2 hours.

Might be a bit of food poisoning. Sour cream? What's the old joke? "How can you tell when sour cream goes bad?" You can't. It may have been past its use-by date.

Were you in Mexico? Did you drink any water that you, yourself did not break the seal of the bottle? The problem might be the form of mild dysentery called "Montezuma's Revenge".

There are 8 oz in one cup. your recipe calls for 1 and 1/4 of a cup, so you would need 10

oz. 8oz(1cup) and then 2oz(1/4cup) 8+2=10.

That is incorrect. That assumes that the weight ounces = liquid ounces. They do not. For example, there are 4 oz. by weight in a cup of King Arthur Flour. There are many food conversions charts on the web, but I haven't found one that lists sour cream.